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Staywell Manor Village - Food

174 Ypres Green SW Calgary AB T2T 6M2 · Food - General

Official record from Alberta →

Inspection summary

Staywell Manor Village - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on October 5, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 9, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Main kitchen: The caulking around the dishwasher counter had some mildew and some of the caulking was missing.-Please remove existing caulking and re-install new caulking around the dishwasher.2. Some of the plastic trolleys had some debris build up in corners and along the handles as surfaces are worn and the carts are hard to clean.-Please thoroughly clean trolleys.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard was missing in one area around the hand wash sink in the memory care west serving kitchen.-Please replace the baseboard to allow for easy cleaning.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer that was used to store wiping cloths and sanitize food contact surfaces on the 4th floor serving kitchen measured 25ppm chlorine.-Please change the solution more frequently so it maintains 100ppm chlorine.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard was missing in one area around the hand wash sink in the memory care west serving kitchen.-Please replace the baseboard to allow for easy cleaning.
  7. Demand Inspection

    0 infractions

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