Skip to content
Loading map…

STEAK EXPRESS & FRIES

100 W RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SURFACES OF PREP COOLER AND FREEZERS, FOOD DEBRIS NOTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SIDES OF GRILL WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND CLEAN UTENSILS SHELF ABOVE 3 COMP SINK CHIPPED AND IN POOR REPAIR, INSTRUCTED TO PROVIDE A DURABLE EASY TO CLEAN SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MOP SINK IS USED AS OLD FIXTURE STORAGE, INSTRUCTED MGR TO REMOVE AND USE FOR MOP LEANING AND DUMPING WASTE WATER.
  3. Short Form Complaint

    0 infractions