STEAK N SHAKE INC
3853 TAMPA RD, OLDSMAR, FL 34677 · Permanent Food Service
Inspection summary
STEAK N SHAKE INC has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 17, 2026. The most recent inspection, on July 17, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on July 17, 2026. For example:
Clean clothes; hair restraints; jewelry; painted/artificial fingernails
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on July 17, 2026. For example:
Wiping cloths; clean and soiled linens; laundry facilities
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Complaint Full
4 infractions
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 21: Wiping cloths; clean and soiled linens; laundry facilities
- 22: Food-contact surfaces clean and sanitized
- Risk factor
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