Skip to content
Loading map…

STEEL N INK

#N4-550 King St N, Waterloo, ONT N2L 5W6 · Facility

Inspection summary

STEEL N INK has been inspected 3 times by Region of Waterloo Public Health since June 27, 2025. The most recent inspection, on July 16, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 27, 2025. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 27, 2025. For example: Instruments are stored, handled and maintained in good condition

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    2 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
    • Instruments are stored, handled and maintained in good condition
      • Maintain equipment in accordance with direction of a Public Health Inspector when manufacturer's instructions are not available

Nearby inspected facilities

Own this business? Add a badge to your website