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STEEP THEATRE COMPANY

1113-1115 W BERWYN AVE, CHICAGO, IL 60640 · Restaurant (Liquor)

Inspection summary

STEEP THEATRE COMPANY has been inspected 2 times by Chicago Department of Public Health since June 26, 2018. The most recent inspection, on July 20, 2018, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 26, 2018. For example: DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 26, 2018. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 26, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2018. For example: ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    4 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NOTED NO SANITIZER TEST STRIP KIT AT THE 3 COMPARTMENT SINK TO MONITOR THE STRENGTH OF THE SANITIZING SOLUTION. INSTRUCTED TO HAVE A TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED A RESIDENTIAL GRADE DISH WASHING MACHINE AT THE REAR AREA WITH THE UTILITY SINK. INSTRUCTED TO REMOVE RESIDENTIAL DISH MACHINE. SERIOUS VIOLATION #7-38-030.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NOTED NO HAND WASH SINK INSTALLED AT ONE OF FIVE BATHROOMS. INSTRUCTED TO INSTALL A HAND WASH SINK INSIDE THE BATHROOM. SERIOUS VIOLATION #7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED NO SPLASH GUARD BETWEEN THE HAND WASH SINK OF THE BAR AND THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SLASH GUARD....MUST ALSO INSTALL A SPLASH GUARD BETWEEN THE WATER FOUNTAIN FOR CUSTOMERS BEHIND THE BAR AND THE BAR COUNTER. -NOTED MISSING LID AT THE ICE STORAGE BIN AT THE BAR. INSTRUCTED TO PROVIDE LID TO PREVENT ICE CONTAMINATION.

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