Steffie Kidz Club - Kitchen
4720 45 Avenue Sylvan Lake AB T4S 1A5 · Food - General
Inspection summary
Steffie Kidz Club - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 5, 2023. The most recent inspection, on March 20, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on February 5, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwashing procedure was reviewed with supervisor. Dishware is washed, rinsed, sanitized in bleach solution and air-dried. Please ensure bleach solution is maintained at 100 ppm. Use test strips to verify.Measure solution according to the size of the bin used for sanitizing.Using 1/8 teaspoon of household bleach in 500 mL of water may be insufficient to provide effective sanitization of food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach solution test strips were not available at the time of inspection. Solution should be verified when it's mixed and during use to ensure that it's at 100 ppm and will sanitize effectively.Please ensure dish detergent is available for washing dishwares.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions