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STELIO'S BOTTLES & BITES

19 S MORGAN ST, CHICAGO, IL 60607 · Restaurant

6 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT ANY HANDWASH SINK. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK FOOD STORAGE CONTAINER (SUGAR) CONTAINER AND MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED A KNIFE AND CUTTING BOARD BEING STORED DIRECTLY NEXT TO THE BAR HANDWASHING SINK. MUST REMOVE AND STORE ALL CLEAN UTENSILS/DISHES IN A CLEAN LOCATION AWAY FROM POTENTIAL CONTAMINATION.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH EXCESSIVE BROWN AND GREY SLIMY BUILDUP FLOATING/ MIXED WITH WATER ON FOOD CONTACT SURFACES OF INTERIOR PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCONTINUE USE OF ALREADY MADE CUBED ICE IN BIN , CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS (COOKED CHICKEN,HUMMUS,SLICED DELI MEAT, AIOLI, CHEESE, COUS COUS, TOMATOES,ETC) IN ALL REFRIGERATION UNITS WITH IMPROPER LABELS.INSTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL REFRIGERATED , FOODS ,PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
  5. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO EVENTS THE INVOLVE VOMITING OR DIARRHEA ONTO SURFACE INSIDE THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3.302.12 MUST LABEL FOOD CONTAINERS STORED ABOVE THE PREP COOLER IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVE ROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3.304.12(E) OBSERVED ICE SCOPE BEING STORED ON A TOWEL ON THE TOP OF THE ICE BIN, INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP, AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5.205.15 MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN PREP AREA. INSTRUCED TO MAINTAIN.
  6. License

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.