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Stettler Golf & Country Club

4701 61 Street Stettler AB T4K 1E2 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich cooler and the domestic cooler in the kitchen had elevated temperatures. These were turned colder during the inspection. Please monitor temperatures daily and record. These must be capable of holding foods at 4 C or colder.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions