Steve and Mary's on the Square
58 Court House Square, Goderich ON N7A 1M2 · Restaurant
10 inspections
- Follow-up
0 infractions
- Required
6 infractions
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Food premise not maintained with food handling room in sanitary condition
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide adequate number of handwashing stations
- Failed to provide handwashing stations with adequate supplies
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Sanitary facilities are kept sanitary, properly equipped and in good repair
- Operated food premise — fail to equip sanitary facility with hot and cold running water
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
- Required
2 infractions
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Required
1 infraction
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — wash water temperature thermometer not easily readable
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Follow-up
0 infractions
- Required
4 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Food premise not maintained with clean floors in food-handling room
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide handwashing stations with adequate supplies
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — fail to provide mechanical equipment with wash water temperature thermometer
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Required
0 infractions