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Steve-O's Crazy Dawgs & Fries - Events

8501 Upper Prairie Road Chilliwack BC V2P 6H3 · Food - Special Event

Inspection summary

Steve-O's Crazy Dawgs & Fries - Events has been inspected 6 times by Alberta Health Services (Environmental Public Health) since July 29, 2025. The most recent inspection, on July 22, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on July 22, 2026. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available.
    • 23. Has appropriate notification been given for the special event?
      • A vendor notification form was not submitted.
  2. Risk Management Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • A vendor notification form was not submitted.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator has expired test strips (Exp: 06/2025). Operator was advised to obtain a valid test strip.
  6. Demand Inspection

    1 infraction

    • 23. Has appropriate notification been given for the special event?
      • The food facility is not permitted and is operating as a temporary event vendor.Temporary vendors are required to notify the local health authority of the events they plan to attend in Alberta.Ensure that the owners of the temporary vendor complete the vendor notification available online at https://form.jotform.com/241134460410037
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