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STEVENSON ELEMENTARY

8010 S Kostner, CHICAGO, IL 60652 · School

20 inspections

  1. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST CLEAN AND SANITZIE AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED ONE OF THE HAND SINKS IN THE 1st FLOOR GIRLS WASHROOM WITH LOW PRESSURE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: THE KITCHEN, LUNCH ROOM, DRY STORAGE ROOM AND PUMP ROOM. MUST REMOVE SPILLS AND DEBRIS UNDERNEATH SHELVING, ALONG THE WALL BASE AND IN CORNERS.
  2. Canvass

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1-COMPARTMENT SINK WITH ATTACHED GARBAGE DISPOSAL IS SLOW DRAINING. 1-COMPARTMENT PREP SINK FAUCET LEAKING AND WRAPPED WITH CLOTH. INSTD TO REPAIR SAME AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESSIVE CLUTTER AND STORAGE ON FLOOR IN STORAGE ROOMS 105. 107, 109. INSTD TO REMOVE ALL CLUTTER, ELEVATE ALL STORAGE 6 INCHES, ORGANIZE AREAS AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT IN UPRIGHT 2 DOOR FREEZER NEXT TO ICE MACHINE. INSTD TO REPLACE AND MAINTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OVER 20 DROPPINGS ON FLOOR BEHIND ROLLING STORAGE RACKS AND CAMBROS IN PREP AREA, OVER 30 DROPPINGS ON SHELVES AND FLOOR IN DRY FOOD STORAGE ROOM, OVER 30 DROPPINGS ON FLOOR BEHIND MILK COOLERS IN CAFTERIA, OVER 50 DROPPINGS ON FLOOR IN BOILER ROOM NEXT TO PREP AREA, OVER 20 DROPPINGS ON SHELVES AND FLOOR IN KDG STORAGE ROOM 130, 5 DROPPINGS ON FLOOR IN KDG STORAGE ROOM 108. EXTREME CLUTTER AND STOCK ON FLOOR IN STORAGE ROOM 130, UNABLE TO ACCESS ENTIRE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS, ORGANIZE STORGE ROOM 130, AND CONTACT PEST CONTROL FOR SERVICE 7-38-020(A) PRIORITY FOUNDATION
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 3/28/23 REPORT 2573307 NOT CORRECTED: 55: OBSERVED THE FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN POOR REPAIR (BROKEN & CRACKED). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION 7-42-090
  5. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN POOR REPAIR (BROKEN & CRACKED). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  6. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19: TOWELS BEING USED AS A LINER IN MILK COOLERS. INSTD TO REMOVE TOWELS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE
  7. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER AT HANDWASH SINKS IN STUDENT TOILET ROOMS (OLD BUILDING), 69.0F. INSTD TO PROVIDE 100F-120F HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030
    • 22. PROPER COLD HOLDING TEMPERATURES
      • TURKEY AND CHEESE SANDWICHES AT 55.9F IN REACH IN COOLER THAT IS IN POOR REPAIR. ALL SANDWICHES DISCARDED AND DENATURED AT THIS TIME, APPROX 5LBS , $10 VALUE. PRIORITY VIOLATION 7-38-005
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • UPRIGHT REACH IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, AIR TEMPERATURE OF 56.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND HAVE REINSPECTED BY CDPH PRIOR TO USING. PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MICE ACTIVITY NOTED IN THE FOLLOWING AREAS: APPROX. 20 MICE DROPPINGS ON FLOOR BEHIND ICE MACHINE, APPROX 30 MICE DROPPINGS ALONG WALLBASE IN DISHMACHINE ROOM, APPROX 15 MICE DROPPINGS ON STORAGE SHELVES IN DRY STORAGE ROOM AND APPROX 20 ON FLOOR IN BOILER ROOM NEXT TO PREP AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TOWELS BEING USED AS A LINER IN MILK COOLERS. INSTD TO REMOVE TOWELS AND MAINTAIN SURFACES SMOOTH AND EASILY CLEANABLE
  8. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN DRY STORAGE AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS NOT CLEAN OF DEBRIS,GRIME AROUND MOP SINK BY KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN. I
  10. Canvass

    0 infractions

  11. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN FRONT OF THE WALK-IN COOLER WITH A BLACK SUBSTANCE, AND NOT CLEAN IN THE FOOD STORAGE AREA, INSTRUCTED TO CLEAN, AND REMOVE THE BLACK SUBSTANCE FROM FLOOR. ALSO CLEAN BOYS FIRST FLOOR RESTROOM LIGHT SHIELDS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED THE COOKING CLASS EQUIPMENT(SMALL KITCHEN ITEMS SPOONS, ETC) STORED IN THE LUNCH ROOM AREA ON THE FLOOR AND UP AGAINST THE WALL NEST TO THE MILK COOLER, INSTRUCTED TO ELEVATE ALL TUBS OF EQUIPMENT 6" OFF FLOOR, AND AWAY FROM THE WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PREMISES MISSING 3 FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT AT FRONT SERVING LINE AND IN REAR OF PREP AREA. INSTD TO REPLACE AND MAINTAIN.
  13. Canvass

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE STUDENT AND EMPLOYEE RESTROOMS METERED FAUCETS NOT RUNNING FOR AT 15 SECONDS. ALSO OBSERVED THE MENS RESTROOM LEFT FAUCET BASE LEAKING IN THE NORTH MODULAR BUILDING. INSTRUCTED TO ADJUST FAUCETS TO RUN FOR AT LEAST 15 SECONDS AND REPAIR AND MAINTAIN ALL PLUMBING.
  14. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INSIDE LID OF THE ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE LIGHT SHIELD NOT CLEAN AT RECEIVING DOOR OFF KITCHEN, INSTRUCTED TO CLEAN.
  15. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND TOILET PAPER STUCK TO THE WALLS IN THE GIRLS TOILET ROOM, INSTRUCTED TO REMOVE AND MAINTAIN.
  16. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN ALL KITCHEN EQUIPMENT REMOVE CONSTRUCTION DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN ALL FLOORS REMOVE STANDING WATER, AND CONSTRUCTION DUST. NEED TO FINISH CLEAR COAT ON RAMP, STEPS,NEW BUILDING, 2ND FLOOR OLD BUILDING MISSING TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO FINISH WALL COVING, ELECTRICAL OUTLET COVERS, AND ACCESS PANELS/MISSING CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2ND. FLOOR NEW BUILDING MENS STAFF RESTROOM VENT NOT WORKING AT THIS TIME NEED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEED TO REMOVE ALL CONSTRUCTION MATERIAL FROM KITCHEN/LUNCHROOM.
  17. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NEED TO TURN ON ALL COOLERS AND HOT HOLDING UNITS COLD MUST BE ABLE TO MAINTAIN COLD PRODUCT 40*F OR BELOW AND HOT FOOD 140*F OR ABOVE NEW BUILDING.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NEED DISH RACKS NEED TO CHECK FINAL RINSE MUST BE 180*F OR ABOVE NEW BUILDING.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • STAFF RESTROOM OFF KITCHEN NEEDS TO BE FINISHED NEW BUILDING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FANGUARD COVERS AT REAR 2 DOOR BACK ROOM COOLER OLD KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS THRU OUT ALSO IN WALK-IN COOLERS/FREEZERS NEW BUILDING. NEED TO REPAIR FLOOR BETWEEN NEW BUILDING/OLD BUILDING 2ND FLOOR CONNECTION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO ATTACH WALL COVING THRU-OUT, ELECTRICAL OUTLET COVERS,AND CEILING ACCESS PANELS, MISSING CEILING TILES AND FILL ALL GAPS ALONG WALL, FINISH PAINTING NEW WALLS IN THE NEW BUILDING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO INSTALL MISSING LIGHTS THRU-OUT NEW BUILDING.OLD BUILDING ADD LIGHT TO STORAGE AREA ACROSS FROM STAFF RESTROOM OLD BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO TURN ON THE VENTILATION UNDER HOOD AND IN THE RESTROOMS IN THE NEW BUILDING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUCH CLUTTER NEED TO REMOVE CONSTRUCTION MATERIAL IN NEW BUILDING.
  18. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED PEELING PAINT IN LUNCHROOM AREA ON WALLS INSTRUCTED TO REMOVE AND REPAINT. ALSO CLEAN DUSTY CEILING.
  19. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN STORAGE ROOM WITH DUST BUILD UP. MUST CLEAN AND CORRECT. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of HealtH. ALL FAUCETS WITH LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  20. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF ICE MACHINE WITH LIME BUILD-UP. CLEAN AND MAINTAIN SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST ACCUMULATION ON STORAGE SHELVES IN CAFTERIA STORAGE ROOM DUE TO CONSTRUCTION IN SURROUNDING AREA. INSTD TO KEEP ALL FOOD & NON-FOOD EQUIPMENT CLEAN, FREE OF DUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN 1ST FLOOR GIRLS TOILET ROOM IN POOR REPAIR, CRACKING, PEELING PAINT. INSTD TO REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCETS IN TOILET ROOMS WITH INADEQUATE SUPPLY OF WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. INSTD TO REPAIR SAME SO AS TO HAVE CONSTANT SUPPLY OF RUNNING WATER WITHOUT PRESSURE FROM HAND ON FAUCET.