STEVE'S BAR & GRILL
14230 NE 20TH ST A, Bellevue, WA 98007 · Restaurant (Seating 51-150)
31 inspections
- Routine Inspection/Field Review
3 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
1 infraction
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 4900 - Adequate ventilation; lighting; designated areas used
- Routine Inspection/Field Review
2 infractions
- 4900 - Adequate ventilation; lighting; designated areas used
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 4900 - Adequate ventilation; lighting; designated areas used
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during ...
- BLUE
- 3300 - Potential food contamination prevented during ...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities