Steve's Poke Bar (Willowbrook)
456 - 19705 Fraser Hwy, Langley · Restaurant
Inspection summary
Steve's Poke Bar (Willowbrook) has been inspected 10 times by Fraser Health Authority since December 1, 2021. The most recent inspection, on June 18, 2026, found no infractions.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on February 23, 2023. For example:
304 - Premises not free of pests [s. 26(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 7, 2024. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on April 9, 2025. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings in back storage area
- Corrective Action(s): Ensure those are cleaned up and ensure back storage room is cleaned for frequently. by April 10/25
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at 0ppm Quats.
- Corrective Action(s): Quats dispenser not dispensing quats as hose was not pushed all the way into the bottle. Once fixed and bottle was elevated, quats at 200ppm
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Droppings seen in hard to reach areas
- Corrective Action(s): Ensure the follwing areas are cleaned
- -around the hot water tank
- -under and beside the lockers
- -under coolers in the back
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: A few rodent droppings still found in the back storage area, under the dishwashing sink and storage shelf beside the dishwasher
- Corrective Action(s): Ensure droppings are cleaned up daily and area is sanitized.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings found in the following areas:
- -beside the dishwasher under the 2 compartment sink and under the storage shelf on the other side of the dishwasher
- -behind the food storage bins in the back area.
- -chewed cardboard in the cash area
- Corrective Action(s): Clean up all the droppings then sanitize the area
- Have pest control come in and help determine how they are getting in and how they can be trapped
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions