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STICKY RICE CHIANG MAI

1746 N WESTERN AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

STICKY RICE CHIANG MAI has been inspected 4 times by Chicago Department of Public Health since February 7, 2014. The most recent inspection, on January 7, 2016, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 2 separate inspections, most recently on September 4, 2015. For example: CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHEN AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN KITCHEN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE MACHINE AT FRONT PREP AREA WITH DIRT ACCUMULATION ON THE INTERIOR PANEL. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD-UP IN CEILING VENTS IN KITCHEN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL FLOOR DRAINS IN REAR DISHWASHING AREA AND KITCHEN FOOD PREP AREA. REMOVE DIRT BUILDUP.
  3. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE KITCHEN COOLER GASKETS TORN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE FRONT EXPOSED HANDSINK BETWEEN THE SINK AND THE WATER SPOUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE CAN OPENER IN THE KITCHEN WITH DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND DIRT AND FOOD BUILDUP ON FLOORS UNDERNEATH COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED FACILITY TO STORE MOP HEADS INVERTED OR OFF THE FLOOR AND TO MAINTAIN TO HELP PREVENT PEST HARBORAGE.
  4. License

    0 infractions

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