STISSING MOUNTAIN JR/SR HIGH SCHOOL

2829 CHURCH STREET, PINE PLAINS, NY 12567 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionApr 23, 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionOct 10, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionFeb 10, 2025

   0 infractions

4. InspectionNov 20, 2024

   0 infractions

5. InspectionMar 6, 2024

   0 infractions

6. InspectionOct 19, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
7. InspectionFeb 17, 2023

   1 infraction

   • 8F: Improper thawing procedures used
     • Not Critical Violation
8. InspectionSep 29, 2022

   0 infractions

9. InspectionFeb 24, 2022

   0 infractions

10. InspectionNov 5, 2021

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. InspectionSep 24, 2020

    0 infractions

12. InspectionFeb 4, 2020

    0 infractions

13. InspectionOct 24, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionFeb 27, 2019

    2 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
15. InspectionSep 20, 2018

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. InspectionMar 20, 2018

    0 infractions

17. InspectionOct 26, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionJan 20, 2017

    0 infractions

19. InspectionOct 14, 2016

    0 infractions

20. InspectionFeb 23, 2016

    0 infractions

21. InspectionSep 22, 2015

    0 infractions

22. InspectionFeb 6, 2015

    0 infractions

23. InspectionSep 19, 2014

    0 infractions

24. InspectionMar 18, 2014

    0 infractions

25. InspectionSep 20, 2013

    0 infractions

26. InspectionApr 9, 2013

    0 infractions

27. InspectionOct 2, 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. InspectionFeb 22, 2012

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
29. InspectionSep 30, 2011

    0 infractions

30. InspectionFeb 15, 2011

    0 infractions

31. InspectionOct 5, 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
32. InspectionFeb 18, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionSep 23, 2009

    0 infractions

34. InspectionJan 21, 2009

    0 infractions

35. InspectionSep 8, 2008

    0 infractions

36. InspectionMar 6, 2008

    0 infractions

37. InspectionSep 14, 2007

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
38. InspectionMar 14, 2007

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. InspectionOct 4, 2006

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
40. Re-InspectionMar 16, 2006

    0 infractions

41. InspectionMar 6, 2006

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
42. InspectionSep 15, 2005

    0 infractions

43. InspectionMar 10, 2005

    0 infractions

44. InspectionDec 7, 2004

    0 infractions

45. InspectionApr 23, 2004

    0 infractions

46. Re-InspectionNov 21, 2003

    0 infractions

47. InspectionSep 30, 2003

    0 infractions

48. Re-InspectionMar 21, 2003

    0 infractions

49. Re-InspectionMar 14, 2003

    0 infractions

50. InspectionMar 7, 2003

    0 infractions

51. Re-InspectionNov 26, 2002

    0 infractions

52. InspectionNov 18, 2002

    0 infractions

53. InspectionMay 30, 2002

    0 infractions