STIVERS

401 BOODY'S HILL ROAD, WATERLOO, NY 13165 · Restaurant (Food Service Establishment)

15 inspections

1. InspectionJun 12, 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
2. InspectionSep 26, 2020

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionJun 28, 2019

   0 infractions

4. InspectionJun 29, 2018

   0 infractions

5. InspectionJul 7, 2017

   0 infractions

6. InspectionAug 5, 2016

   0 infractions

7. InspectionMay 7, 2015

   0 infractions

8. InspectionJul 5, 2014

   0 infractions

9. InspectionSep 7, 2012

   0 infractions

10. InspectionJun 11, 2011

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
11. InspectionMay 28, 2010

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. InspectionAug 15, 2007

    0 infractions

13. InspectionJun 9, 2007

    0 infractions

14. InspectionMay 25, 2006

    0 infractions

15. InspectionMay 25, 2005

    0 infractions