STK CHICAGO

9 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

23 inspections

1. ComplaintApr 15, 2026

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED COMINGLED OYSTERS IN PREP COOLER IN FIRST FLOOR PREP AREA. MANAGEMENT DISCARDED APPROXIMATELY 30LBS OF PRODUCT VALUED AT APPROXIMATELY AT $325. INSTRUCTED TO CEASE COMINGLING. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED 1 OF 4 TOILETS NOT WORKING IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN, UNUSED COOLER NEXT TO OFFICES IN BASEMENT. INSTRUCTED TO EITHER REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
2. Complaint Re-InspectionSep 16, 2025

   0 infractions

3. ComplaintSep 9, 2025

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE (EAST SIDE) BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED GAP OPENING APPROX: 1/4” AT BOTTOM OF REAR EXIT DOOR LEADING TO THE ENCLOSED GARBAGE DUMPSTER AREA.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE BASEMENT FOOD PREP AREA AND INSIDE THE BASEMENT UTILITY MOP SINK CLOSET.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP LINE COOLER LOCATED DIRECTLY ACROSS THE COOKING STOVES IN THE BASEMENT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED (HOT) HANDLE AT HAND SINK IN POOR REPAIR,LOOSE AT THE 1ST FLOOR REAR DISHWASHING ROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE 1ST FLOOR REAR DISHWASHING 3-COMPARTMENT SINK AREA.MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND BEHIND THE ICE MACHINES AND UNDERNEATH THE REAR STAIRCASE LOCATED IN BASEMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED 2 (TWO) EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
4. Canvass Re-InspectionOct 28, 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED RUST ON SHELVES IN ONE DOOR REFRIGERATOR IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES NON FOOD CONTACT SURFACES SHALL BE CORROSION RESISTANT, NONABSORBENT AND SMOOTH FOR EASE OF CLEANABILITY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-204.113: OBSERVED NO DATA PLATES ON LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR DISHWASHING AREA AND FIRST FLOOR CHAMPAGNE BAR. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINES BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
5. CanvassOct 21, 2024

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN BASEMENT DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN BASEMENT DISHWASHING AREA BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO ASTERISK ON ANIMAL DERIVED FOOD(STEAK) THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED BEFORE CONCLUSION OF INSPECTION ASTERISK ADDED TO ALL STEAKS ON MENU THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVE OPENING AT BASE OF REAR EXIT DOOR(NOT DOCK DOOR) IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENIONGS TO PREVENT PEST ENTRANCE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 60 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN BASEMENT AND FIRST FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS IN BASEMENT AND FIRST FLOOR. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/21/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST ON SHELVES IN ONE DOOR REFRIGERATOR IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE RUST FROM SHELVES NON FOOD CONTACT SURFACES SHALL BE CORROSION RESISTANT, NONABSORBENT AND SMOOTH FOR EASE OF CLEANABILITY.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DATA PLATES ON LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR DISHWASHING AREA AND FIRST FLOOR CHAMPAGNE BAR. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINES BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
6. ComplaintOct 26, 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE AND MAINTIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREAS. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPNG CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS, MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED ITEMS NOT ELEVATED 6INCHES OF THE FLOOR INSIDE BEER COOLER LOCATED IN THE BASEMENT. MUST ELEVATE ITEMS 6 INCHES FROM THE FLOOR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING IN THE HAND WASHING SINK LOCATED IN REAR FOOD PREP AREA AND BASEMENT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED DUST BUILD UP ONVENTILATION VENTS INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
7. Short Form ComplaintJul 6, 2023

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW BEEF IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. DURING EXIT INSPECTION, NEW MANAGER IN CHARGE HAD SIGNED UP FOR A MANAGER COURSE/EXAM THROUGH SERVSAFE ONLINE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
8. Short Form ComplaintApr 25, 2023

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12: DRY SEASONING CONTAINERS NEAR COOKLINE IN BASEMENT IS NOT LABELED. FACILITY MUST PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ALL EXTERIOR BACK ENTRANCE DOORS LEADING TO DUMPSTER AREA HAS AN APPROXIMATE 1 IN GAP ON THE BOTTOM OF THE DOORS WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • 3-305.11: Food Storage-Preventing Contamination from the Premises DRINK BEVERAGES IN THE WALK-IN COOLER STORED ON THE FLOOR. FACILITY MUST ENSURE THAT ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: PREP-LINE UNIT GASKETS IS SOILED WITH FOOD DEBRIS SCATTERED THROUGHOUT FACILITY. FACILITY MUST CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN ACCUMILATION OF FOOD/GARBAGE DEBRIS UNDER THE BASEMENT STAIRCASE, BEHIND COOKLINE & PREP-TABLE UNITS IN THE 1ST FLOOR KITCHEN. FACILITY MUST CLEAN AND MAINTAIN.
9. CanvassMar 27, 2023

   9 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRIES) ON COOKLINE. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • MEASURED IMPROPER TEMPERATURE OF TCS FOODS LOCATED AT PREP-LINE COOLER NEAR COOKLINE. SPINACH MEASURED AT 56.2F, FISH 54.3F, CHEESE, 54.1F, BEEF PATTIES 53.6F. ALL TCS FOODS HAVE BEEN DISCARDED. APPROXIMATELY $300.00 AT AN APPROXIMATE WEIGHT OF 30 POUNDS WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITAITON ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • PREP-LINE COOLER AMBIENT AIR TEMPERATURE MEASURED AT 50.F. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. WHILE ON SITE A MAINTENANCE WORKER ARRIVED ON SITE AND ADJUSTED COOLER. COOLER IS NOW 41F AND BELOW. PRIORITY VIOLATION CITATION 7-38-005 CITAITON ISSUSED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • DRY SEASONING CONTAINERS NEAR COOKLINE IN BASEMENT IS NOT LABELED. FACILITY MUST PROVIDE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • DRINK BEVERAGES IN THE WALK-IN COOLER STORED ON THE FLOOR. FACILITY MUST ENSURE THAT ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • DISHWARE ON TOP SHELF IN THE DISH AREA HAS FOOD CONTACT FOOD SURFACE IS FACING UPWARDS. DISHWARE MUST BE INVERTED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • PREP-LINE UNIT GASKETS IS SOILED WITH FOOD DEBRIS SCATTERED THROUGHOUT FACILITY. FACILITY MUST CLEAN AND MAINTAIN.
10. CanvassApr 11, 2022

    0 infractions

11. Non-InspectionMar 17, 2022

    0 infractions

12. CanvassJan 28, 2020

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE AND FILTERED WATER SYSTEM LOCATED IN REAR 1ST FLOOR PREP AREA NEAR HALLWAY. INSTRUCTED TO EITHER LOCATE AND LABEL OR INSTALL AND LABEL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SLIGHT LEAK AT BOTH LOW TEMPERATURE DISH MACHINE LOCATED IN MAIN BAR ON 1ST FLOOR AND AT 3 COMPARTMENT SINK LOCATED IN REAR DISH PIT ON 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED AN EMPLOYEE WITH A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIME.
13. Complaint Re-InspectionSep 5, 2019

    0 infractions

14. ComplaintAug 29, 2019

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED. MANAGER PROVIDES COPIED VERSION OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE MUST BE PROVIDED AND POSTED IN A CONSPICUOUS PLACE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND SPECS OF BLACK FUZZY MOLD LIKE SUBSTANCE THROUGH OUT INTERIOR OF ICE MACHINE IN 2 OUT OF 3 ICE MACHINES LOCATED IN BASEMENT. MUST REMOVE ICE, CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND 2 LOW TEMPERATURE DISH MACHINES IN USE SANITIZING SOLUTION AT 0 PPM LOCATED IN DISH ROOM AND MAIN BAR AT TIME OF INSPECTION. MUST PROVIDE A MIN OF 25 PPM AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. TAG REMOVED WHEN RETURNED TO TYPE REPORT AN ISSUE CITATIONS.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER ( 5 LBS CHICKEN, FISH, BUTTER ) THAT WERE PREPARED ON SITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED MGR TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN IS OBTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 60 - 70 SMALL FLIES IN THE FOLLOWING AREAS: MAIN BAR, BASEMENT HALLWAY(NEAR ICE MACHINE), BASEMENT PREPARATION AREA, BASEMENT DRY STORAGE AREA. RECOMMENDED CALLING PEST CONTROL FOR SERVICE. INSTRUCTED MANAGER TO REMOVE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEFT HANDWASHING SINK LOCATED IN BASEMENT FOOD PREPARATION AREA LEAKING PROFUSELY. MUST REPAIR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED GARBAGE RECEPTACLE OVERFLOWING. INSTRUCTED MANAGER TO PROVIDE CLOSED, TIGHT FITTING GARBAGE RECEPTACLES AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOOR DRAINS IN THE FOLLOWING AREAS FILLED WITH FOOD DEBRIS, AND YELLOW AND BLACK BUILD UP: FRONT BAR, DISH AREA BASEMENT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN.
15. ComplaintJul 8, 2019

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE FOOD BEING PREPARED IN BASEMENT KITCHEN( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • REFER TO VIOL#32 FOR DESCRIPTION.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER ( 5 LBS CHICKEN, OCTOPUS ) THAT WERE PREPARED ON SITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED MGR TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN IS OBTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • SMALL PLASTIC DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN
16. CanvassNov 16, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT MIDDLE HAND SINK AT MAIN BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17- OBSERVED READY TO EAT FOOD STORED IN WALK IN COOLER, GRUYERE CHEESE, SLICED STRAWBERRIES, ETC. WITH NO LABEL OF COMMON NAME. ALSO OBSERVED CRUMBLED BLUE CHEESE, ETC. STORED IN MAIN BAR COOLER WITH NO COMMON NAME LABELS. INFORMED MANAGER THAT ONCE READY TO EAT FOOD IS REMOVED FROM BULK CONTAINER AND STORED FOR MORE THAN 24 HOURS, FOOD ITEMS MUST BE LABELED WITH COMMON NAME AND DATE. INSTRUCTED MANAGER TO PROVIDE LABELS WITH COMMON NAME FOR READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11- OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF MIDDLE HAND SINK AT MAIN BAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C)- OBSERVED SINGLE USE/TO GO CONTAINERS, STORED ON SHELVING UNIT IN BASEMENT DRY STORAGE AREA, UNCOVERED AND NOT PROTECTED. INFORMED MANAGER THAT SINGLE USE/TO GO CONTAINERS MUST BE COVERED AND PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO STORE SINGLE USE/TO GO CONTAINERS IN ORIGINAL PACKAGING OR IN WRAPPED IN PLASTIC FILMING TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13- OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE OF DISH MACHINE BACK SPLASH AREA. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED BROKEN SLIDING ICE DOOR PANEL ON ICE MACHINE IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11- OBSERVED MISSING LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE DISH WASHING MACHINE ON 1ST FLOOR REAR. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
17. Canvass Re-InspectionSep 8, 2017

    0 infractions

18. CanvassSep 6, 2017

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • OBSERVED HOT WATER DISH MACHINE IN MAIN KITCHEN NOT SANITIZING AT 180F. OBSERVED LOW TEMP GLASS WASHER IN CHAMPAGNE BAR NOT SANITIZING AT 100 PPM OF CHLORINE. BOTH MACHINES WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT BULBS OUT ABOVE 1ST FLOOR GRILL AREA AND BASEMENT PREP GRILL AREA. REPLACE LIGHT BULBS AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED 2 REFRIGERATION UNITS WITH BROKEN/INNACCURATE THERMOMETERS INSIDE. MAKE SURE THERMOMETERS ARE WORKING PROPERLY.
19. ComplaintMay 17, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN AND MAINTAIN THE FAN VENT COVER IN THE WALK-IN COOLER AND THE STANDUP REACH-IN COOLER ON THE 1ST FLOOR TO REMOVE DUST DEBRIS BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE DRY FOOD STORAGE RACKS IN THE BASEMENT TO REMOVE FOOD DEBRIS.
20. ComplaintNov 9, 2015

    3 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ON THE 1ST FLOOR AND BASEMENT COOK LINE HOOD/CANOPY. MUST REPLACE. AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION ON ALL WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER'S CERTIFICATE AVAILABLE. MUST PROVIDE NEXT ROUTINE INSPECTION.
21. ComplaintOct 16, 2015

    0 infractions

22. LicenseSep 4, 2015

    0 infractions

23. LicenseAug 7, 2015

    0 infractions