STOCKBRIDGE VALLEY CENTRAL SCHOOL

6011 WILLIAMS ROAD, MUNNSVILLE, NY 13409 · Restaurant (School K-12 Food Service)

61 inspections

1. InspectionMar 25, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionSep 26, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionMar 13, 2025

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
4. InspectionOct 10, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionApr 17, 2024

   0 infractions

6. InspectionNov 16, 2023

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
7. InspectionMay 22, 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
     • Critical Violation
8. InspectionOct 12, 2022

   0 infractions

9. InspectionFeb 2, 2022

   0 infractions

10. InspectionOct 22, 2021

    0 infractions

11. InspectionMar 16, 2021

    0 infractions

12. InspectionOct 16, 2020

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
13. InspectionJan 29, 2020

    0 infractions

14. InspectionSep 27, 2019

    0 infractions

15. InspectionFeb 15, 2019

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionSep 18, 2018

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. InspectionFeb 8, 2018

    0 infractions

18. InspectionOct 26, 2017

    0 infractions

19. InspectionMar 2, 2017

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. InspectionOct 26, 2016

    0 infractions

21. InspectionApr 7, 2016

    0 infractions

22. InspectionNov 2, 2015

    0 infractions

23. InspectionApr 24, 2015

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. InspectionOct 21, 2014

    0 infractions

25. InspectionFeb 3, 2014

    0 infractions

26. InspectionNov 8, 2013

    0 infractions

27. InspectionSep 12, 2013

    0 infractions

28. InspectionNov 30, 2012

    0 infractions

29. InspectionSep 14, 2012

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
30. InspectionDec 20, 2011

    0 infractions

31. InspectionApr 28, 2011

    0 infractions

32. InspectionOct 22, 2010

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
33. InspectionJan 5, 2010

    0 infractions

34. InspectionNov 19, 2009

    0 infractions

35. InspectionJun 8, 2009

    0 infractions

36. InspectionDec 5, 2008

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
37. InspectionMar 27, 2008

    0 infractions

38. InspectionSep 28, 2007

    0 infractions

39. InspectionApr 27, 2007

    0 infractions

40. InspectionNov 1, 2006

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. InspectionJan 24, 2006

    0 infractions

42. InspectionOct 5, 2005

    0 infractions

43. InspectionMar 22, 2005

    0 infractions

44. InspectionOct 25, 2004

    0 infractions

45. InspectionApr 21, 2004

    0 infractions

46. InspectionDec 1, 2003

    0 infractions

47. InspectionMar 20, 2003

    0 infractions

48. InspectionNov 7, 2002

    0 infractions

49. InspectionMar 22, 2002

    0 infractions

50. InspectionOct 29, 2001

    0 infractions

51. InspectionMar 21, 2001

    0 infractions

52. InspectionOct 18, 2000

    0 infractions

53. InspectionMar 27, 2000

    0 infractions

54. InspectionOct 19, 1999

    0 infractions

55. InspectionMay 12, 1999

    0 infractions

56. InspectionOct 29, 1998

    0 infractions

57. InspectionMay 13, 1998

    0 infractions

58. InspectionOct 1, 1997

    0 infractions

59. InspectionFeb 28, 1997

    0 infractions

60. InspectionOct 9, 1996

    0 infractions

61. InspectionSep 28, 1995

    0 infractions