Stoke Cold Pressed Juice - Events
215 Mark Street Kimberley BC V1A 2B2 · Food - Special Event
Inspection summary
Stoke Cold Pressed Juice - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 1, 2025. The most recent inspection, on June 1, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 1, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. No catch basin at handwash station.2. No paper towel at handwash station. The Operators were planning to use reusable cloths for drying hands. Informed them single use towels are required for drying hands.Operators agreed to purchase basin and paper towel. Informed Operators a re-inspection would be conducted to confirm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions