STONYZ PIZZA

1 450 HWY 8, Stoney Creek · Food Take Out

15 inspections

ComplaintJun 15, 2026
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
ComplaintMay 12, 2026
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide paper towels in a dispenser at hand basin in food preparation area
Re-inspectionMar 30, 2026
0 infractions
ComplaintMar 27, 2026
1 infraction
- No room with food is used for sleeping purposes
  - Ensure room for sleeping purposes is removed
Re-inspectionJan 16, 2026
0 infractions
Routine InspectionJan 14, 2026
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Maintenance of sanitary facilities
Routine InspectionSep 23, 2025
6 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
- Hand washing basin with supplies of soap and paper towels in dispensers
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
- Manual dishwashing: Wash, rinse, sanitize technique
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation
Routine InspectionMay 22, 2025
0 infractions
Routine InspectionMay 20, 2025
4 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide soap in a dispenser at hand basin in the food preparation area
  - Provide hot and cold running water under pressure
- Maintenance of sanitary facilities
  - Equip sanitary facility with single service towels or air dryer
- Food protected from contamination or adulteration
  - Store food off the floor to prevent contamination
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Re-inspectionMar 10, 2025
0 infractions
Re-inspectionFeb 26, 2025
1 infraction
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Ensure mechanical ventilation operable
Re-inspectionFeb 21, 2025
2 infractions
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Ensure mechanical ventilation operable
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food
Routine InspectionFeb 19, 2025
7 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide soap in a dispenser at hand basin in the food preparation area
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Testing reagent used to determine concentration of sanitizer
- Food protected from contamination or adulteration
  - Store raw foods separate and below cooked / ready-to-eat foods
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation
- Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  - Ensure food handlers confine hair while handling food
Routine InspectionOct 15, 2024
7 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide soap in a dispenser at hand basin in the food preparation area
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  - Remove all materials not associated with the daily operation of the premises
- Food premise is protected against the entry and harbouring of pests
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Maintenance of sanitary facilities
  - Equip sanitary facility with a supply of toilet paper
- Food protected from contamination or adulteration
  - Cover all food in storage
  - Store food off the floor to prevent contamination
- Food processed in a safe manner
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionJun 28, 2024
3 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide paper towels in a dispenser at hand basin in food preparation area
  - Provide soap in a dispenser at hand basin in the food preparation area
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment