STOP N SHOP

41604 264TH AVE SE, Enumclaw, WA 98022 · Restaurant (Seating 0-12)

41 inspections

1. Routine Inspection/Field ReviewMar 5, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 26, 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewJul 28, 2023

   0 infractions

4. Routine Inspection/Field ReviewJul 23, 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewAug 13, 2019

   0 infractions

6. Routine Inspection/Field ReviewJan 24, 2019

   0 infractions

7. Routine Inspection/Field ReviewAug 30, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 20, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewSep 1, 2017

   0 infractions

10. Consultation/Education - FieldJul 10, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 24, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field ReviewSep 15, 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
13. Routine Inspection/Field ReviewJun 6, 2016

    0 infractions

14. Consultation/Education - FieldFeb 2, 2016

    0 infractions

15. Routine Inspection/Field ReviewAug 11, 2015

    0 infractions

16. Consultation/Education - FieldApr 8, 2015

    0 infractions

17. Routine Inspection/Field ReviewJul 7, 2014

    0 infractions

18. Consultation/Education - FieldApr 1, 2014

    0 infractions

19. Routine Inspection/Field ReviewMar 25, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewSep 6, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJun 11, 2013

    0 infractions

22. Consultation/Education - FieldFeb 12, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 14, 2012

    0 infractions

24. Consultation/Education - FieldAug 28, 2012

    0 infractions

25. Routine Inspection/Field ReviewFeb 23, 2012

    0 infractions

26. Routine Inspection/Field ReviewOct 10, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - FieldJul 1, 2011

    0 infractions

28. Routine Inspection/Field ReviewApr 15, 2011

    0 infractions

29. Routine Inspection/Field ReviewAug 27, 2010

    0 infractions

30. Consultation/Education - FieldJun 11, 2010

    0 infractions

31. Routine Inspection/Field ReviewJan 11, 2010

    0 infractions

32. Consultation/Education - FieldNov 30, 2009

    0 infractions

33. Routine Inspection/Field ReviewMar 30, 2009

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
34. Consultation/Education - FieldSep 2, 2008

    0 infractions

35. Routine Inspection/Field ReviewApr 15, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewDec 31, 2007

    0 infractions

37. Consultation/Education - FieldSep 13, 2007

    0 infractions

38. Routine Inspection/Field ReviewMar 12, 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field ReviewNov 14, 2006

    0 infractions

40. Consultation/Education - FieldJun 19, 2006

    0 infractions

41. Routine Inspection/Field ReviewMar 14, 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED