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Strathcona Milligan Creek Camp

Km 259 Milligan Creek Road, Peace River Regional District · Restaurant

Official record from Northern Health →

Inspection summary

Strathcona Milligan Creek Camp has been inspected 2 times by Northern Health Authority since September 14, 2022. The most recent inspection, on January 26, 2026, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 26, 2026. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 26, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 26, 2026. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    4 infractions

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 26-JAN-26. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: The operator needs to complete a Food Premises Self-inspection Checklist and submit this along with any requested supporting documents to the environmental health officer.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Eggs were stored in a cooler unit above ready to eat foods. Raw eggs and the carton have the potential to transmit microbes to the ready to eat food.
      • Corrective Action: Ensure raw eggs are stored similarly to raw meats so that they are below or separate from ready to eat foods. The operator moved the eggs during the inspection to a different cooler.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The exhaust system above the cooking line had not been recently serviced, the eye wash station had expired solution and the quat test strips were expired. Exhaust systems above cooking lines can harbour grease and cause fires. Expired solutions and test strips may not be effective.
      • Corrective Action: Ensure that the exhaust system is serviced to prevent grease build up and the eyewash solution and test strips are up to date so that they function properly. On Feb 1st, the operator emailed that the eyewash solution was on order.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Inadequate facilities provided for hand washing. The current handwash sink is used also as a vegetable washing sink. This reduces the accessibility for handwashing. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Ensure the hand wash station is accessible at all times and used only as a hand wash station whenever food is being prepared. Soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing. Use part of the three compartment sink to wash vegetables. Ensure the sink is washed and sanitized before and after uses.
  2. Initial Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: “A remote inspection of this premises was conducted by Zoom phone call on 14-Sept-22. The operator completed a Food Premises Self-Inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.”
      • Corrective Action: n/a

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