Strathcona Minor Hockey Association Concession
52029 Range Road 224 Ardrossan AB T8E 2A2 · Food - General
Inspection summary
Strathcona Minor Hockey Association Concession has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 6, 2024. The most recent inspection, on February 27, 2026, recorded 4 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on February 27, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example:
Are chemicals stored and handled in a safe manner?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottles and other spray bottles containing chemicals in the kitchen area were not labelled.Label all spray bottles indicating its content.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test strips were not observed.Please obtain Quat test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser was empty at the time of inspection. Napkins were moved to the hand wash station at the time of inspection. Please ensure that the dispenser is equipped with paper towels.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- February 27th: The permit posted had expired in September 2025. Please ensure a valid permit is displayed at a conspicuous location.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer solution in a spray bottle was too strong. The concentration was measured to be above 400ppm. The solution was diluted to the required 200ppm during inspection.Please ensure 200ppm concentration is maintained. Obtain Quat test strips to measure/verify the concentration.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottles and other spray bottles containing chemicals in the kitchen area were not labelled.Label all spray bottles indicating its content.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat sanitizer test strips were not observed.Please obtain Quat test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser at the handwashing sink was empty. The staff refilled the dispenser during inspection.Please ensure the handwashing sink is always supplied with soap, paper towels, hot and cold running water.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit for the facility was not displayed. Please ensure a valid permit is displayed at a conspicuous location.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?