Strathmore Ag Ball Diamonds - Concession
33 Wheatland Trail Strathmore AB T1P 1A5 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for quats sanitizer were not observed during inspection. *Test strips for quats sanitizer expected to arrive on or before the 21st of May.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted. Ensure this facility's food handling permit is posted in a publicly visible area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for quats sanitizer were not observed during inspection. Acquire suitable test strips to verify sanitizer being used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not available in the dispenser by the sinks. Ensure paper towel is available in a suitable dispenser prior to food handling.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping at the bottom of the door into the concessions was missing, creating a gap that could allow for pest entry. Replace weatherstripping.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit for this facility was not posted. Ensure this facility's food handling permit is posted in a publicly visible area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A makeshift wooden shelf used to hold the microwave in the kitchen did not appear to have a finish or other covering over the material, making it hard to properly clean. Cover or finish exposed wood shelving to make this surface smooth and easily cleanable.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?