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Streats Abbotsford Kitchen

218 - 32500 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Streats Abbotsford Kitchen has been inspected 4 times by Fraser Health Authority since February 27, 2026. The most recent inspection, on September 29, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 30, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 30, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers at front prep area and public washroom are empty. No extra supply of paper towel rolls available on site.
      • Corrective Action(s): Staff placed napkins at handsinks. Purchase paper towel immediately and place in dispensers. Handsinks must be fully supplied with hot and cold water, liquid soap, and paper towels at all times to allow for proper handwashing.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Tongs used for handling raw fish was observed to be stored in QUATS sanitizer solution.
      • 2. This is a repeat violation: Scoops for bulk food items were observed to be stored directly in food items.
      • Corrective Action(s): 1. Do not store in-use utensils in sanitizer solution. Store tongs in ice water or a clean, dry container. Run the tongs through the dishwasher every 2-4 hours.
      • 2. Do not store scoops in bulk food items. Ensure that scoops are stored outside in a clean and sanitary manner.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Minor dust accumulation was observed on ceiling in the back prep area.
      • 2. Food debris/spills was observed on the floors in the walk-in cooler.
      • Corrective Action(s): 1 & 2. Clean all the areas listed above. Ensure that hard to reach areas are cleaned regularly.
      • Date to be corrected by: April 4, 2026.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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