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Street Dogs & Smash Burgers - Events

4980 236 Street Langley BC V2Z 2S7 · Food - Special Event

Official record from Alberta →

Inspection summary

Street Dogs & Smash Burgers - Events has been inspected 8 times by Alberta Health Services (Environmental Public Health) since July 3, 2024. The most recent inspection, on July 9, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Approximately 50-60 hot dogs were stored in hot holding and measured between 12C-45C. Hot holding unit was overflowing with product and could not maintain temperature. Product was a mixture of items taken from cold storage and items that were reheated with no system in place to determine batches or reheating times or temperatures. All hot dogs were removed from hot holding and reheated on the flattop grill to 74C before placing in multiple hot holding units capable of maintaining hot holding temperature. Corrected during inspection2. Temperature logs were not being maintained. Corrected during inspection
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - improper hot holding was observed: cooked onion pot was stored on top of other stacked cooking equipment and not in hot holding as required. Hotdogs in hot holding were piled up too high, the 2-4th layers were not in contact with heat source or subject to continual hot holding temperatures. PHI educated onsite, the manager (one truck over) was also informed. PHI returned a little while later and observed that the condition had been remedied.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Drawer cooler temperature was above 4C. CDI: Operator stated the burger patties held in the cooler would be discarded. Discussed to monitor temperature and not store foods in it until it is 4C or below.
  8. Demand Inspection

    0 infractions

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