Street Greek - TON 752
Various Locations, NB · Food Premises
Inspection summary
Street Greek - TON 752 has been inspected once by New Brunswick Department of Health (Health Protection Branch), on September 13, 2024. The most recent inspection, on September 13, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 13, 2024. For example:
Refrigerated Storage (Temperature)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 13, 2024. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
2 infractions
- Refrigerated Storage (Temperature)
- Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Refrigerated Storage (Temperature)
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