Street Heart Kitchen
102 - 5316-54 Avenue Bonnyville AB T9N 2C9 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping underneath the backdoor is missing and needs replacement to prevent pest entry.*Repeated violation 22 Jan 2025
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping underneath the backdoor is missing and needs replacement to prevent pest entry.*Repeated violation 22 Jan 2025
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure that countertops finishes are available, smooth, easy to clean and impervious to moisture.More shelving is needed for adequate storage. Operator indicated that this will be done and photos will be provided to EPHRepeated violation 22 Jan 2025
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer was at 200ppm. Ensure that sanitizer is at 100ppm chlorine concentration for effective sanitization.A new solution was made and 100ppm chlorine achieved.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping underneath the backdoor is missing and needs replacement to prevent pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ensure that countertops finishes are available, smooth, easy to clean and impervious to moisture.More shelving is needed for adequate storage. Operator indicated that this will be done and photos will be provided to EPH
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions