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Street Side Market - Food Store

218 4 Avenue Stirling AB T0K 2E0 · Food - General

Official record from Alberta →

Inspection summary

Street Side Market - Food Store has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 12, 2024. The most recent inspection, on October 16, 2026, recorded 3 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 5 separate inspections, most recently on October 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 29, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 12, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A wall panel to the left of the pizza cutting table is not secured.Please ensure all walls are smooth, easily cleanable, and in good repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The water supply to the faucet at the three-compartment dishwashing sinks has been turned off because it is leaking. The operator is turning on the water to the faucet when she has to fill up the sinks for dishwashing. Please ensure the faucet is repaired and that water is continually supplied to these sinks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back baking room is now being used for storage. This area is cluttered with old equipment, and disorganized.Please remove any equipment not required for the operation of the business, and organize the area. This will help with cleaning and monitoring for pests.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the front prep area, a corner and base of the walls in the new food prep area are unfinished drywall and wood. There are no baseboards in the new food prep area.In the back baking area, a section of wall is missing, and insulation is exposed. Temporary measures have been taken to cover this section of wall with a plastic wrap. In the back baking area, some of the walls and the ceiling are not properly finished (i.e., textured walls).Please ensure all walls and ceilings in food prep areas are in good repair and facilitate cleaning. This issue is outstanding from the previous inspection, so please ensure a plan is developed for correcting the issue in a timely manner.*Owner stated the back baking area will no longer be used for food preparation, and will now be used for storage and office space. He will move the dough mixer to the main kitchen area, as it is the only piece of equipment currently being used. The owner has also committed to making the repairs in the front prep area this week.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • In the back baking area, a section of wall is missing, and insulation is exposed. In the back baking area, some of the walls and the ceiling are not properly finished (ex: primed drywall and textured walls).Please ensure all walls and ceilings are in good repair and facilitate cleaning. This issue is outstanding from the previous inspection, so please ensure a plan is developed for correcting the issue in a timely manner.
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There is no soap and paper towel at the handwash station in the back baking area.The operator supplied the sink with soap and paper towel at the handwash sink at time of inspection. Please remember to always have this sink fully stocked with supplies and keep one sink open for handwashing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The facility has undergone some renovations, and there are some areas of wall that are not properly finished. The corner and base of the walls in the new food prep area in the front are unfinished drywall and wood. In the back baking area, a section of wall is missing, and insulation is exposed. Also in the back baking area, some of the walls are not properly finished (ex: primed drywall and textured walls).
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food permit was not posted. Please ensure that it is posted in an area where it is visible to the public.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is grease and food debris build up underneath the deep fryer. Please ensure this is cleaned up to prevent pest harborage.The back storage area is cluttered. There is dust and debris build up in hard to reach areas.Please ensure this is organized and cleaned.

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