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Strom Coffee

7225 104 Street NW Edmonton AB T6E 4B8 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A few bakery products were discarded because proof of origin, showing they were produced in a licensed facility, was not provided.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit not displayed. Please ensure the permit is posted in a matter that is visible to patrons.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety course certificate not observed. Please send a copy of certificate once obtained.
  2. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth bucket tested at 0ppm quat. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 09. Are chemicals stored and handled in a safe manner?
      • A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 2026-04-08Food handling permit had been paid - please print & post the permit upon receival.Facility still found to be operating in violation of the permit restrictions.___________________2026-04-01Facility found to be operating without a valid permit (annual renewal fee not paid). Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.
  3. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth bucket tested at 0ppm quat. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
    • 09. Are chemicals stored and handled in a safe manner?
      • A chemical spray bottle in the cabinetry under the two-compartment sink was not labelled to indicate contents. ACTION REQUIRED: Ensure all chemical bottles are labeled to indicate contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The stainless-steel cooler with handle containing milk, cream, & chai concentrate was measured at 9C using IR & probe thermometer.ACTION REQUIRED: ensure all coolers are maintaining temperature at or below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The 2-compartment sink that is also used as a handwash sink was not equipped with paper towel. ACTION REQUIRED: Ensure the hand wash station is stocked with soap & paper towel at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility found to be operating without a valid permit (annual renewal fee not paid). Facility found to not be operating in accordance to permit restrictions: re-useable cups, mugs, and plates were on display and in use. ACTION REQUIRED: pay the food handling permit invoice within 24 hours. Remove all re-useable customer utensils OR install a commercial dishwasher.
  4. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer is not food safe.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips available.
  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood observed. Please paint/finish the wood or remove.