Strome Restaurant & Liquor Store
5010 50 Avenue Strome AB T0B 4H0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine testing strips were available for kitchen use. Please purchase kitchen chlorine testing strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Pool test strips were used for chlorine testing. Please replace with kitchen chlorine testing strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dishwasher was place on a wood base which was not finished. Please ensure all surfaces are smooth, durable, and easy to clean. PHI recommended replacing the wood base with non-porous materials such as plastics or metal.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Pool test strips were used for chlorine testing. Please replace with kitchen chlorine testing strips.
- 20. Do food handlers at the facility have adequate food safety training?
- No food safety training certificate was available onsite. Please email me a copy of the certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dishwasher was place on a wood base which was not finished. Please ensure all surfaces are smooth, durable, and easy to clean. PHI recommended replacing the wood base with non-porous materials such as plastics or metal.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- All wood surfaces must be painted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?