STUBBE CHOCOLATE LTD.

1224 WELLINGTON ST W OTTAWA ON K1Y 3A1 · Food Safety

4 inspections

1. Routine inspectionMar 17, 2026

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
2. Complaint-based inspectionOct 22, 2025

   0 infractions

3. Routine inspectionOct 2, 2025

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
4. Routine inspectionMay 2, 2024

   0 infractions