STUDENT CENTER @ SEATTLE U

1000 E JAMES WAY, SEATTLE, WA 98122 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewFeb 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 4, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewApr 25, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewSep 27, 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewFeb 22, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 8, 2021

   0 infractions

7. Routine Inspection/Field ReviewOct 13, 2020

   0 infractions

8. Routine Inspection/Field ReviewOct 30, 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - FieldSep 15, 2017

   0 infractions

10. Return InspectionMar 15, 2017

    0 infractions

11. Routine Inspection/Field ReviewMar 2, 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 28, 2016

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJun 8, 2016

    0 infractions

14. Routine Inspection/Field ReviewFeb 2, 2016

    1 infraction

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
15. Consultation/Education - FieldNov 2, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 8, 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
17. Routine Inspection/Field ReviewFeb 4, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewOct 21, 2014

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
19. Consultation/Education - FieldApr 14, 2014

    0 infractions

20. Routine Inspection/Field ReviewFeb 4, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
21. Consultation/Education - FieldOct 28, 2013

    0 infractions

22. Routine Inspection/Field ReviewMay 31, 2013

    0 infractions

23. Routine Inspection/Field ReviewFeb 27, 2013

    0 infractions

24. Consultation/Education - FieldNov 26, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 4, 2012

    0 infractions

26. Routine Inspection/Field ReviewApr 5, 2012

    0 infractions

27. Consultation/Education - FieldDec 12, 2011

    0 infractions

28. Routine Inspection/Field ReviewJun 6, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 27, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field ReviewNov 29, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldJun 7, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 15, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - FieldNov 12, 2009

    0 infractions

34. Routine Inspection/Field ReviewJun 8, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
35. Routine Inspection/Field ReviewMar 10, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - FieldOct 2, 2008

    0 infractions

37. Routine Inspection/Field ReviewMar 17, 2008

    0 infractions

38. Routine Inspection/Field ReviewMar 4, 2008

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Consultation/Education - FieldDec 14, 2007

    0 infractions

40. Routine Inspection/Field ReviewNov 2, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewJan 9, 2007

    0 infractions

42. Consultation/Education - FieldOct 6, 2006

    0 infractions

43. Routine Inspection/Field ReviewOct 6, 2006

    0 infractions

44. Consultation/Education - FieldFeb 9, 2006

    0 infractions