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Sturgeon Heights Community Hall

NW 25-70-25 W5 Crooked Creek AB T0H 0Y0 · Food - General

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strip was not available for the chlorine or quat sanitizer.Ensure test strip is available to test chlorine based sanitizer at 100ppm or quat based sanitizer at 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap or paper towels at the handwashing sinks in the kitchen.Ensure handwashing sink is fully equipped at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Traps are available, fly stickers will be installed beneath the sink.- No pest records are available.A copy of the AHS checklist was provided.Ensure pest control records are completed at least once a month.