Sturgeon Heights School - Snack Shack / Hot Lunch
50 Hogan Road St. Albert AB T8N 3X7 · Food - General
Inspection summary
Sturgeon Heights School - Snack Shack / Hot Lunch has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on October 2, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on May 29, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- ***There was laundry going on the the kitchen at the same time as food handling. Discussed with food handlers present that the laundry was not to happen at the same time as the food handling. Once the washer stopped (3 min) the laundry was not to be switched over or handled until all the food handling was completed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing station was not available by the outside grill area. Going through the school to a washroom is not acceptable. hand washing must be available in close proximity to the food handling.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?