Style Lounge
427 St. Paul Ave., Brantford ON N3R 2H8 · Non-invasive services
Inspection summary
Style Lounge has been inspected 2 times by Brant County Health Unit since July 23, 2025. The most recent inspection, on July 9, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times on July 23, 2025. For example:
Did operator maintain equipment in good repair and in a sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on July 9, 2026. For example:
Disinfectants: Did operator follow manufacturer instructions?
About this data
These results come from Brant County Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
1 infraction
- Disinfectants: Did operator follow manufacturer instructions?
- Required
2 infractions
- Did operator maintain equipment in good repair and in a sanitary condition?
- Do not use and discard cracked, chipped, rusted or damaged equipment.
- Did operator disinfect equipment and surfaces?
- Did operator maintain equipment in good repair and in a sanitary condition?
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