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Johnny Greeko's

20 King George Rd., Brantford ON N3R 5J9 · Restaurant

5 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Required & Complaint

    3 infractions

    • Separate hand washing basin provided for food handlers
      • Hand washing station must be used only for hand washing of employees
      • Ensure hand washing basin is unobstructed and accessible for hand washing
    • Food is held at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
  5. Required

    3 infractions

    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating