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STYX

THROUGHOUT TOMPKINS, ITHACA, NY 14850 · Restaurant (Catering Operation)

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Re-Inspection

    0 infractions

  4. Inspection

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation