SU NUEVA CASA DEL GALLO BRAVO, INC.

3714 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

31 inspections

1. Canvass Re-InspectionAug 25, 2025

   2 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12-- NOTED AN OVERSIZED POT LOCATED IN THE BASEMENT PREP UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO EITHER REMOVE POT FROM THE PREMISES OR PROVIDE A LARGE ENOUGH SINK TO ACCOMMODATE OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11----FLOORS THROUGHOUT THE BASEMENT WITH POOLING WATER. MUST REMOVE AND MAINTAIN DRY FLOORS.
2. CanvassAug 25, 2025

   0 infractions

3. Canvass Re-InspectionAug 21, 2025

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E)-- MUST NOT USE TIN FOIL AS A MEANS OF REPAIR INSIDE THE TALL REACH-IN GLASS DOOR COOLER IN THE REAR PREP ROOM. 4-501.11-- NOTED A TORN RUBBER DOOR GASKET ON THE WALK-IN FREEZER DOOR. INSTRUCTED TO REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12-- NOTED AN OVERSIZED POT LOCATED IN THE BASEMENT PREP UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO EITHER REMOVE POT FROM THE PREMISES OR PROVIDE A LARGE ENOUGH SINK TO ACCOMMODATE OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-- EXCESSIVE RUST ON METAL SHELVING UNDER PREP AND STORAGE SHELVING. MUST REMOVE RUST AND MAKE SURFACES SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.11----FLOORS THROUGHOUT THE BASEMENT WITH POOLING WATER. MUST REMOVE AND MAINTAIN DRY FLOORS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 8-14-25 REPORT #2622272. #10-: 5-203.11- NO HAND WASHING SINK IN THE FAR REAR PREP ROOM LOCATED ADJACENT TO THE WASHROOMS. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREPPING EQUIPMENT IE: BLENDER, PREP TABLE ETC.#60- 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-7-24 REPORT #2594085 #51- 5-204-12--BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 8-14-25 FOR REPORT #2622272 NOT POSTED TO THE PUBLIC AT THIS RE-INSPECTION AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
4. CanvassAug 14, 2025

   17 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP LOCATED AT THE HAND WASHING SINK ON THE COOKS LINE. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK IN THE FAR REAR PREP ROOM LOCATED ADJACENT TO THE WASHROOMS. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREPPING EQUIPMENT IE: BLENDER, PREP TABLE ETC. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 30 LBS OF PORK ROAST ON A METAL POLE LOCATED ON A COOKING ROTISSERIE THAT WAS NOT TURNED ON AT AN IMPROPER TEMPERATURE OF 71.2F. PORK WAS IN THE EQUIPMENT LEFT FROM THE EVENING BEFORE. PORK DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NOTED THE RAW MENU ITEM CEVICHE NOT DISCLOSED OR REMINDED ON THE MENU FOR THE CONSUMER ADVISORY LOCATED ON THE MENU. MUST DISCLOSE AND REMIND ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS IE: CHIPS CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST NOT HANG CLEAN UTENSILS ON THE SPLASH GUARD BETWEEN THE UTILITY MOP SINK AND THE THREE COMPARTMENT SINK OR STORE CLEAN CUTTING BOARDS INSIDE THE MOP SINK.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED THE ICE SCOOP STORED COMPLETELY SUBMERGED INSIDE THE ICE OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER OR INVERTED IN THE ICE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE TIN FOIL AS A MEANS OF REPAIR INSIDE THE TALL REACH-IN GLASS DOOR COOLER IN THE REAR PREP ROOM.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED A TORN RUBBER DOOR GASKET ON THE WALK-IN FREEZER DOOR. INSTRUCTED TO REPLACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED AN OVERSIZED POT LOCATED IN THE BASEMENT PREP UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO EITHER REMOVE POT FROM THE PREMISES OR PROVIDE A LARGE ENOUGH SINK TO ACCOMMODATE OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POT.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE RUST ON METAL SHELVING UNDER PREP AND STORAGE SHELVING. MUST REMOVE RUST AND MAKE SURFACES SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, PAPER, TINFOIL OR CARDBOARD AS LINER FOR SHELVING.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED THE OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE, LID UNABLE TO CLOSE AND PUTRID LIQUID WASTE LEAKING FROM THE BOTTOM OF THE CONTAINER INTO THE ALLEY. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, CLEAN/REMOVE LEAKING LIQUID AND REPLACE THE LEAKING RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER DAMAGED CEILING TILES IN THE COOKS LINE PREP AREA AND THE WOMEN'S WASHROOM. MUST REPLACE.----NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. MUST REMOVE PEELING PAINT.----FLOORS BEHIND REAR PREP ROOM COOLERS WITH FOOD DEBRIS AND DEAD ROACHES ON FLOORS BEHIND DINING ROOM COOLERS. MUST CLEAN AND MAINTAIN.----FLOORS THROUGHOUT THE BASEMENT WITH POOLING WATER. MUST REMOVE AND MAINTAIN DRY FLOORS.----BOTTOM THRESHOLD AT THE ENTRANCE TO THE WALK-IN COOLER IN POOR REPAIR WITH DAMAGED RUSTED METAL. MUST REPAIR TO BE CLEANABLE AND NON-ABSORBENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-7-24 REPORT #2594085 #51- 5-204-12--BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK AND BASEMENT HOSE BIBS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Complaint Re-InspectionMay 7, 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204-12--BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK AND BASEMENT HOSE BIBS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
6. Complaint Re-InspectionMay 2, 2024

   11 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12--OBSERVED BULK CONTAINERS ON THE STORAGE RACK IN BASEMENT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 40. PERSONAL CLEANLINESS
     • 2-402.11--OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINTS WHILE PREPARING FOODS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • 4-904.11--INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS,PANS ON THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOPS OF THE PREP LINE COOLERS AT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN-FREEZER AND STORAGE RACK IN BASEMENT PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,SIDES OF COOKING GRILL,4 BURNER STOVE,KITCHEN STORAGE RACKS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND REAR STORAGE ROOM ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE OPENING AT BASEBOARD UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT COFFEE/BEVERAGE PREP AREA.INSTRUCTED TO SEAL OPENINGS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14-- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM INSPECTION REPORT #2593093 DATED:04/19/2024. CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY ON THE PREMISES;CONTINUED TO OBSERVE EVIDENCE OF RODENT (MICE) DROPPINGS IN VARIOUS AREAS OF THE PREMISES APPROXIMATELY 80 RODENT (MICE)DROPPINGS INSIDE OF THE OVEN AND ON FLOOR BEHIND ALL THE COOKING EQUIPMENTS AND IN BOTTOM COMPARTMENT OF DEEP FRYER IN FRONT MAIN KITCHEN PREP AREA AND APPROXIMATELY 40 RODENT (MICE) DROPPINGS ON FLOOR BEHIND TWO SODA/BEVERAGE COOLERS LOCATED IN THE CUSTOMER DINING ROOM AND APPROXIMATELY OVER 70 RODENT (MICE)DROPPINGS ON THE FLOOR AND STORAGE SHELFS BEHIND THE FRONT COFFFE/BEVERAGE CASHIER SERVICE AND APPROXIMATELY 40 RODENT(MICE) DROPPINGS ON FLOORS BEHIND THE 1ST FLOOR REAR REFRIGERATION STORAGE AREA AND APPROXIMATELY 100 RODENT (MICE) DROPPINGS IN CLUTTERED BASEMENT STORAGE ROOM LOCATED DIRECTLY TO THE BASEMENT FOOD PREP AREA ALSO, APPROXIMATELY OVER 80 RODENT (MICE)DROPPINGS ALONG THE STAIRS TO BASEMENT, FLOORS AND STORAGE SHELFS AND TABLES IN THE REAR PART OF THE BASEMENT STORAGE ROOM.INSTRUCTED TO CLEAN IN DETAIL AND REMOVE ALL RODENT (MICE) DROPPINGS AND SANITIZE ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
7. ComplaintApr 19, 2024

   17 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK LOCATED AT FRONT COFFEE/BEVERAGE PREPARATION AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING DEVICE OR HAND PAPERTOWELS PROVIDED AT THE HAND WASHING SINK LOCATED AT FRONT COFFEE/BEVERAGE PREPARATION AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CONSOLIDATED WITH THE ABOVE CITATION.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED NO SHELLFISH TAG FOR OYSTERS.A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR 90 DAYS FROM THE DATE OF THE LAST ONE SOLD.SHELLFISH TAGS MUST BE WITH THE PRODUCT AT ALL TIMES, AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER.MANAGEMENT VOLUNTARILY DISCARDED THE SAID OYSTERS. TOTAL VALUE: $300.00 TOTAL WEIGHT 20 LBS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (ASSORTED SALSAS,BEANS,RICE,CEVICHE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS ON THE STORAGE RACK IN BASEMENT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE KITCHEN PREP AREA AND APPROX:25 RODENT (MICE) DROPPINGS INSIDE THE FURNACE CLOSET ADJACENT TO THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINTS WHILE PREPARING FOODS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS,PANS ON THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS ON TOPS OF THE PREP LINE COOLERS AT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN-FREEZER AND STORAGE RACK IN BASEMENT PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,SIDES OF COOKING GRILL,4 BURNER STOVE,KITCHEN STORAGE RACKS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND REAR STORAGE ROOM ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
8. Canvass Re-InspectionDec 14, 2023

   0 infractions

9. Canvass Re-InspectionNov 30, 2023

   1 infraction

   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2585592, DATED NOVEMBER 21, 2023, INSTRUCTED THE FACILITY TO #59 INSTALL A BACKFLOW PREVENTION DEVICE ON THE HOSE IN THE BASEMENT. OBSERVED HOSE IN BASEMENT WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
10. CanvassNov 21, 2023

    12 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE-HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLFISH TAG FOR OYSTERS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR 90 DAYS FROM THE DATE OF THE LAST ONE SOLD. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES, AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. MANAGEMENT DISCARDED THE SAID OYSTERS. TOTAL VALUE: $30.00 TOTAL WEIGHT 10 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED AL PASTOR HELD AT AN INADEQUATE TEMPERATURE OF 75 F. MEAT WAS NOT COOKING AND SITTING STATIONARY ON A ROTATOR INSTRUCTED THE MANAGER TO ENSURE THAT AL PASTOR IS EITHER COOKING OR STORED AT 135 F OR ABOVE. THE MANAGER DISCARDED 10 POUNDS OF EL PASTOR $60. PRIORITY VIOLATION 7-38-005 CITATION COMBINED WITH VIOLATION #22.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SLICED TOMATOES AND MILK STORED AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOOD IS STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 POUND OF TOMATOES AND 3/4 GALLON OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING COLD FOODS. THE FOOD THERMOMETER ON SITE STARTS AT 100 F AND UP. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 25 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT, IN THE KITCHEN, AND TOILET ROOMS; OBSERVED 1 LIVE ROACH IN THE KITCHEN AND 1 LIVE ROACH ON COOLER IN DRINK AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD RODENT IN BASEMENT NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE DEAD RODENT AND SANITIZE AFFECTED AREA.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED MANAGER TO KEEP FOOD ITEMS AT LEAST 6 INCHES ABOVE GROUND.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED KNIFE STORED IN CRACK BETWEEN WALL AND COUNTER INSTRUCTED MANAGER TO REMOVE KNIFE IN STORE ON A NON-ABSORBENT EASILY CLEANABLE SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MOP SINK WITH CLOG. INSTRUCTED MANAGER TO UNCLOG MOP SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2563240, DATED SEPTEMBER 6, 2022, INSTRUCTED FACILITY TO: #37 LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME, #47 REPAINT RUSTY METAL SHELVES AND RACKS IN BASEMENT WALK IN COOLER, #51 PROVIDE BACKFLOW PREVENTION DEVICE TO HOSE IN BASEMENT, AND #58 PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED BULK STORAGE CONTAINERS IN BASEMENT NOT LABELED WITH COMMON NAME; OBSERVED RUSTED METAL SHELVES AND RACKS IN BASEMENT WALK-IN COOLER; OBSERVED HOSE IN BASEMENT HOOKED UP WITH NO BACKFLOW PREVENTION DEVICE; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
11. Complaint Re-InspectionSep 6, 2022

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, BEANS, SUGAR, CHILI ETC)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND (SEAFOOD) PREP COOLER DOOR IN THE KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL PREP SHELVES AND METAL RACKS IN REAR PREP AND IN BASEMENT WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NOTED RUBBER HOSE CONNECTED INTO FAUCET WITHOUT BACKFLOW PREVENTER DEVICE (REAR BASEMENT) INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
12. ComplaintAug 30, 2022

    18 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDSINK INFRONT, REAR PREP AREA AND IN WASHROOMS NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER PRESSURE. WATER TEMPERATURE OF 127 F. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA AND HANDSINK IN BASEMENT PREP AREA.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLFISH TAG FOR OYSTERS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. MANAGEMENT DISCARDED THE SAID OYSTERS. TOTAL VALUE: $60.00 TOTAL WEIGHT 20 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 49.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: COOKED RICE AT 58.7F, SHRIMP AT 48.6F/49.3F/49.8F, OCTOPUS AT 48.9F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT: 25 LBS, TOTAL VALUE: $ 100.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND (SEAFOOD) PREP COOLER IN THE KITCHEN WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENTS WITH AN AIR TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO FIX. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, BEANS, SUGAR, CHILI ETC)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL PREP SHELVES AND METAL RACKS IN REAR PREP AND IN BASEMENT WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND (SEAFOOD) PREP COOLER DOOR IN THE KITCHEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED RUBBER HOSE CONNECTED INTO FAUCET WITHOUT BACKFLOW PREVENTER DEVICE (REAR BASEMENT) INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S TOILET ROOM RECEPTACLE NOT COVERED. INSTRUCTED TO PROVIDE LID/COVER.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED TO CLEAN AND MAINTAION REAR OUTSIDE AREA AND AROUND GARBAGE DUMPSTER WITH SOME LITTER ON GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE REAR PREP/DINING AREA AND MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ISIDE WOMEN AND MEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS IN BASEMENT PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
13. Complaint Re-InspectionAug 23, 2021

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • 3-301.11(B) OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN ALL OF THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE OVENS, HOT HOLDING UNIT, CHEST FREEZER, DEEP FRYER, STORAGE SHELVES, PREP COOLERS, PREP TABLES, 3 COMPARTMENT SINK AND HAND WASHING SINKS IN REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK. CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND BASEMENT FOOD PREP AREA. CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 8/10/21 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
14. ComplaintAug 10, 2021

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT NOT ACCESSIBLE FOR USE. THERE WAS A KNIFE, A KNIFE SHARPENER AND A WHETSTONE STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY UTENSILS OR OTHER ITEMS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AT THE HAND WASHING SINK INSIDE OF THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED NO SHELLFISH TAGS PROVIDED FOR OYSTERS STORED IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS FOR 90 DAYS AFTER THE LAST SHELLFISH HAS BEEN USED FROM THE CONTAINER AND TO MARK THAT DATE ON THE SHELLFISH TAG. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED A BOX OF BEEF TONGUES THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. ALSO OBSERVED BEEF TONGUES BEING THAWED IN STANDING WATER IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER LESS THAN 70 DEGREES F, OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A BROKEN WINDOW IN THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED DIRTY DISHES STORED IN THE MOP SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY DISHES IN THE MOP SINK AND PROVIDE DRAINBOARD, UTENSIL RACKS OR TABLES LARGE ENOUGH TO ACCOMODATE SOILED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN ALL OF THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE OVENS, HOT HOLDING UNIT, CHEST FREEZER, DEEP FRYER, STORAGE SHELVES, PREP COOLERS, PREP TABLES, 3 COMPARTMENT SINK AND HAND WASHING SINKS IN REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK. CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND BASEMENT FOOD PREP AREA. CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2472973 ON 1/21/21 NOT CORRECTED: 40 - OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. 47- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 49 - DETAIL CLEAN THE STORAGE SHELVES BEHIND THE PREP COOLERS AT THE COOK'S LINE. 55 - REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. PRIORITY FOUNDATION 7-42-090.
15. Canvass Re-InspectionJan 21, 2021

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE STORAGE SHELVES BEHIND THE PREP COOLERS AT THE COOK'S LINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL IN THE REAR STORAGE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION WAS NOT CORRECTED FROM REPORT #2472596 ON 1/12/21: 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. CITATION ISSUED.
16. Canvass Re-InspectionJan 14, 2021

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED FROM REPORT #2472239 ON 1/4/21: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. NO CITATION ISSUED.
17. Canvass Re-InspectionJan 12, 2021

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11 OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED FROM REPORT #2472239 ON 1/4/21: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. 60 - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. PRIORITY 7-42-090. CITATION ISSUED.
18. CanvassJan 4, 2021

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED, AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND FLYING AROUND THE 1ST FLOOR FOOD PREP AREAS AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. 55 - MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION REPORT SUMMARY WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
19. Canvass Re-InspectionJun 20, 2019

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, COOKED BEEF, CHICKEN RICE ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 40. PERSONAL CLEANLINESS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN AND MAINTAIN IT CLEAN OUTSIDE REFUSE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE DAMAGED AND STAINED ACOUSTIC CEILING TILES AND REPLACE THEM WITH SMOOTH EASY CLEANABLE TILES OVER FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR HOLE IN WALL UNDER BASEMENT OFFICE DOOR AND REPAIR PILING PAINT ON BASEMENT FOOD PREP AREA WALLS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN STORAGE ROOMS,BASEMEN PREP AREA AND BY OUTSIDE EXIT DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS OUT OF PREMISE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DUST FROM VENT OPENING OVER FOOD AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR NON WORKING LIGHTS OVER FOOD PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION AVAILABLE FOE ALL EMPLOYEE WITHOUT MANAGER CLASS. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
20. CanvassJun 13, 2019

    26 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THAT TCS FOOD(PRECOOKED BEEF, RICE) IS STORED IN 3 SLIDING DOOR COOLER WITH INTERNAL TEMPERATURE 47-47.5 F.OBSERVED TO BE 66 LBS OF BEEF AND 5 LBS OF RICE VALUE &520 THAT IS VOLUNTARILY DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, COOKED BEEF, CHICKEN RICE ) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005 CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 40. PERSONAL CLEANLINESS
      • MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE OLD CARD BOXES FOR SHELVING COVERS IN WALK IN FREEZER
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THAT PREMISE USES CHLORINE AS SANITIZER IN 3 COMPARTMENT SINK. NO CHEMICAL TEST STRIPS AVAILABLE TO TEST CONCENTRATION OH CHLORINE SANITIZER AT MOMENT OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING KITCHEN AND BAR 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST CLEAN AND MAINTAIN IT CLEAN OUTSIDE REFUSE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE DAMAGED AND STAINED ACOUSTIC CEILING TILES AND REPLACE THEM WITH SMOOTH EASY CLEANABLE TILES OVER FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR HOLE IN WALL UNDER BASEMENT OFFICE DOOR AND REPAIR PILING PAINT ON BASEMENT FOOD PREP AREA WALLS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS IN STORAGE ROOMS,BASEMEN PREP AREA AND BY OUTSIDE EXIT DOOR.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS OUT OF PREMISE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DUST FROM VENT OPENING OVER FOOD AREA
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR NON WORKING LIGHTS OVER FOOD PREP AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION AVAILABLE FOE ALL EMPLOYEE WITHOUT MANAGER CLASS. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
21. CanvassJan 4, 2018

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO HAND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. ESTABLISHMENT WAS OPEN FOR BUSINESS SINCE 8:00AM. INSTRUCTED MANAGER THAT ALL EXPOSED HAND SINK MUST BE PROVIDED WITH HAND PAPER TOWEL AND HAND SOAP ALL THE TIMES. MANAGER PROVIDED THE HAND PAPER TOWEL DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL FOOD CONTAINERS WITH COOKED READY TO EAT FOOD INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO. ALL FLAN AND CAKE INDIVIDUALLY PACKED FOR SALE NEEDS LABEL,NAME OF THE COMPANY,ADDRESS, NAME OF THE PRODUCT,INGREDIENTS, ALLERGEN NOTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK IN COOLER IN THE BASEMENT AND 3 DOOR REACH IN COOLER IN THE FIRST FLOOR AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK BY THE DISH AREA SPLASH GUARD AND MAINTAIN. INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK WHICH IS VERY CLOSE TO THE PREP TABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. DETAIL CLEAN THE ELECTRICAL CORD FOR THE COFFEE WITH SLIMY GREEN MOLDY LIKE SUBSTANCE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RE SEAL THE FLOOR IN THE BASEMENT PREP AREA, MAKE IT SMOOTH EASILY CLEANABLE. CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. PROVIDE COVER FOR THE FLOOR DRAIN IN THE BASEMENT STORAGE AREA AND MAINTAIN. SEAL HOLES ON THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN. DAMAGED FLOOR INSIDE THE ROOM WITH 3 DOOR REACH IN COOLER AND PREP TABLE . MUST REPAIR THE FLOOR, MAKE IT SMOOTH EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND 3 COMPT SINK WITH PEELING PAINT AND DAMAGED. MUST REPAIR, SCRAPE PEELING PAINT AND RE PAINT. WALLS BY THE SPLASH GUARD OF THE 3 COMPT SINK NEEDS DETAIL CLEANING AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD,HOOD WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING SOLID LIGHT SHIELD THRU-OUT DINING AREA. ALL LIGHT BULBS MUST BE SHIELDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER IN THE SMALL REACH IN COOLER BEHIND THE COUNTER AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
22. Canvass Re-InspectionJan 27, 2017

    0 infractions

23. CanvassJan 19, 2017

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED RODENT MICE DROPPINGS ON FLOORS ALONG WALL BASE AT BASEMENT STORAGE AREA AND INSIDE FURNACE ROOM. APPROXIMATELY 40 MICE DROPPINGS IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREA,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR BASEMENT EXIT DOOR LEADING TO THE ALLEY IS NOT RODENT PROOFED. THERE IS A 1/4" INCH GAP ALL ACROSS THE BOTTOM. MUST RODENT PROOF THE REAR BASEMENT EXIT DOOR TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SIDES OF KITCHEN HOT COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN SHELVINGS,BOTTOMS OF PREP TABLE IN BASEMENT PREP AREA AND LEGS OF EQUIPMENTS,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK AND SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUES AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED NO VISIBLE THERMOMETERS INSIDE THE FRONT MILK REFRIGERATOR AND INSIDE THE 2 DOOR SALSA COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT DRY STORAGE AREAS AND FOOD EQUIPMENTS(GRILL)DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
24. Canvass Re-InspectionJun 15, 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. O bserved grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Instructed facility to shield and maintain the lights in the basement prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.
25. CanvassJun 7, 2016

    11 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Found food at improper temperatures: 60lbs of pork on the rotating spit (turned off and not cooking) at a temperature of 67.8f. Also found 100lbs of beef in the rear cooler at 47.6f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Discarded and denatured said foods valued at $460 as stated by operator. Critical citation issued 7-38-005(a).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed no paper towels at the basement exposed handsink. Facility installed during inspection. Also observed the kitchen exposed handsink with knives and utensils in the sink. Instructed facility to keep sink free of items and accessible at all times. Facility removed during inspection. Critical citation 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Observed the top of the grease trap leaking water when water is released from the three compartment sink. Instructed facility to repair and maintain. Serious citation issued 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report # 1522422, dated 1-29-15: Violation 32- "RESTRICT STORING FOOD IN CARRYOUT BAGS, MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to comply and maintain. Serious citation issued 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Instructed facility to shield and maintain the lights in the basement prep area.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.
26. CanvassJan 29, 2015

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RESTRICT STORING FOOD IN CARRYOUT BAGS, MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, MUST CLEAN DAILY,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BASEMENT AREA NOT CLEAN, MUST CLEAN DAILY,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
27. Canvass Re-InspectionSep 12, 2014

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)
28. Canvass Re-InspectionSep 4, 2014

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS: 4-4-2014, REPORT #1434562: NOT CORRECTED: #30-MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLERS. #32-MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE. SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND HANDSINK. #33-ALL COOKING EQUIPEMTN FIRST FLOOR PREP AREA NEEDS DETAILED CLEANING, LIGHT SHIELDS IN PREP & DRY FOOD STORAGE AREA. #34-FLOOR IN POOR REPAIR IN FIRST FLOOR PREP AREA. #40-MUST PROVIDE THERMOMETER FOR BAR PREP COOLER. SERIOUS CITATION ISSUED 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SEE REPORT VIOLATION #29.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SEE REPORT VIOLATION #29.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE REPORT VIOLATION #29.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEE REPORT VIOLATION #29.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SEE REPORT VIOLATION #29.
29. CanvassApr 4, 2014

    12 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 200 RAT DROPPINGS ON FLOOR & SCATTERED IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN ADJACENT ROOM IN BASEMENT NEXT TO PREP AREA THATS SEPARATED BY A WALL & DOOR.EMPLOYEE STATES ROOM DOESN'T BELONG TO BUSINESS BUT OBSERVED CHAIRS,PAINT,UNUSED COFFEE POT IN AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/14/ (SERIOUS 7-38-020)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLER,
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES IMPROPERLY STORED,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE, MUST REMOVE ALL FOIL FROM SURFACES, SURFACES MUST SMOOTH AND EASILY CLEANABLE, SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND HAND SINK, AND REPAIR LOOSE HANDLE AT PREP COOLER,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT FIRST FLOOR PREP AREA NEEDS DETAILED CLEANING,LIGHT SHIELDS IN PREP & DRY FOOD STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN POOR REPAIR IN FIRST FLOOR PREP AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING WALLBASES IN DRY FOOD STORAGE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING PIPES AT THREE COMPARTMENT SINKS NEEDS REPAIRED,REMOVE DRAINLINE FROM WALK IN COOLER FROM OPEN WASTELINE PIPE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR BAR PREP COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST REMOVE PERSONAL BELONGS FROM DRY FOOD STORAGE SHELVING UNIS.
30. License Re-InspectionFeb 10, 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT COUNTER AT BAR AND AROUND PREP AREA NOT MAINTAINED. INSTRUCTED TO EXTEND COUNTER OR INSTALL DOOR TO PREVENT CUSTOMER ENTRY. AND APPLY NON-TOXIC SEALANT TO SURFACE. CUTTING BOARD NOT MAINTAINED ON PREP COUNTER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.
31. LicenseFeb 7, 2014

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEUATE DISPOSAL OF DRAIN WATER. ALSO, REPLACE AND/OR RESEAL GASKET AROUND GREASE TRAP TO PREVENT WATER SEEPAGE FROM TOP LID.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FRONT COUNTER AT BAR AND AROUND PREP AREA NOT MAINTAINED. INSTRUCTED TO EXTEND COUNTER OR INSTALL DOOR TO PREVENT CUSTOMER ENTRY. CUTTING BOARD NOT MAINTAINED ON PREP COUNTER. INSTRUCTED TO REPLACE WORN CUTTING BOARD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FANS NOT TOILET ROOM NOT WORKING PROPERLY. INSTRUCTED TO REPAIR FANS AND DETAIL CLEAN COVERS.