SUB WAY

1505 E 87TH ST, CHICAGO, IL 60619 · Restaurant

29 inspections

1. CanvassJan 15, 2026

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED ICE CHUTE ON SELF-SERVICE ICE AND DRINK DISPENSER NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER IN REAR WASHROOM. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
2. ComplaintSep 9, 2025

   5 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOTTLED BEVERAGES STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL BEVERAGE FROM WASHROOM. OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CONDIMENTS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES, STRAWS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SENSOR NOT OPERABLE ON PAPER TOWEL DISPENSER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS AND SHELVING IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLS ON FLOOR IN REAR SODA DISPENSER STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
3. CanvassApr 3, 2025

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • RUSTY STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS. MUST MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT THE BASE OF THE PIPE UNDER THE FRONT HAND WASHING SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AROUND THE GREASE TRAP AN IN THE REAR BY THE WALK IN FREEZER WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
4. CanvassDec 20, 2024

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • REAR HAND WASHING SINK NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER STAINED CEILING TILE IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UPPER SURFACE OF THE WALK IN COOLER USED AS STORAGE IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
5. Short Form ComplaintMay 22, 2024

   0 infractions

6. Canvass Re-InspectionMar 26, 2024

   0 infractions

7. CanvassMar 18, 2024

   5 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • OBSERVED THE PERSON IN CHARGE WITH NO CITY CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH A CFM CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (SOUP, TUNA, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN THE SINK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE WALK IN COOLER LIGHTING NOT ADEQUATE PER CITY CODE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2584006 DATED 10/25/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #10. OBSERVED THE HAND SINK KNOB IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN. #49. OBSERVED THE BOTTOM STORAGE CADINET UNDER THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #53. OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN. #53. OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
8. CanvassOct 25, 2023

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE HAND SINK KNOB IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE BOTTOM STORAGE CADINET UNDER THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALL BASE IN THE DINING AREA IN POOR REPAIR NEAR THE FRONT DOOR. MUST REPAIR AND MAINTAIN.
9. Canvass Re-InspectionFeb 17, 2022

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED WATER LEAK FROM SELF SERVE BEVERAGE DISPENSING MACHINE NEAR FACILITY ENTRANCE AND WATER POOLING ON CABINET AND FLOOR. INSTRUCTED MANAGER TO REPAIR IMMEDIATELY.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
10. CanvassFeb 9, 2022

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 15-20 MICE DROPPINGS UNDERNEATH FRONT CABINET NEXT TO HAND WASHING SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. MANAGER REMOVED CUTTING BOARDS,WASHED, RINSED AND SANITIZED, FLIPPED THEM OVER AND RETURNED TO PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
11. CanvassFeb 5, 2021

    6 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI MEATS( HAM, TURKEY), CHICKEN, TUNA AND SOUPS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA AT 45.2F, 3LBS OF DICE CHICKEN AT 47.8F AND 3LBS OF CHICKEN BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $95. PRIORITY CITATION ISSUED #7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING UNDER STORAGE RACKS AND ALONG THE WALL BASE IN CORNERS IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE AIR VENT IN THE WASHROOM TO REMOVE DUST.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
12. CanvassJan 30, 2020

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE REAR PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN WALK IN COOLER WITHOUT PROPER LABELING OF FOOD ITEM'S NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS WORKING DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
13. CanvassMay 1, 2019

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDE AT HANDWASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED THAT THE PERSON IN CHARGE MUST PROVIDE HAND SOAP FOR ADEQUATE HANDWASHING FACILITIES FOR STAFF. EMPLOYEE PROVIDED HAND SOAP DURING INSPECTION-COS.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED CHICKEN BREAST MAINTAINED AT IMPROPER HOT HOLDING TEMPERATURE ON STEAMTABLE FOR CUSTOMERS. TEMPERATURE OF CHICKEN BREAST 125.6F. INSTRUCTED THAT (TCS) FOODS HOT HOLDING MUST BE MAINTAINED AT 135.F OR HIGHER. EMPLOYEE REMOVED APPROX 3-LBS OF CHICKEN AND DISCARDED AT COST APPROX $ 10.00. PRIORITY VIOLATION ISSUED 7-38-005
14. CanvassDec 7, 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED THE PIC TO CLEAN FLOORS IN CORNER AREAS AND AROUND UNDER AND BEHIND VARIOUS EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
15. CanvassDec 15, 2017

    0 infractions

16. CanvassMar 3, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN CORNER AREAS UNDER STORAGE SHELVES AND SINKS.
17. CanvassNov 8, 2016

    0 infractions

18. CanvassMar 25, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN STORAGE CABINETS AS NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS AROUND THE GREASE TRAP,UNDER SHELVING RACKS AND WHERE NEEDED IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULB ABOVE THE FRONT PREP AREA. PROVIDE A LIGHT SHIELD FOR THE LIGHT OVER THE REAR PREP AREA WHERE MISSING.
19. Short Form ComplaintDec 11, 2015

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHEILD MISSING IN REAR PREP AREA, REPLACE AND MAINTAIN.
20. CanvassAug 6, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AROUND SODA STORAGE RACK NEAR THE REAR EXIT DOOR, AND MAINTAIN. ALSO INSTRUCTED TO CLEAN BEHIND THE SODA FOUNTAIN MACHINE OF DIRT AND DEBRIS, AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DEFROST WALK-IN FREEZER IN REAR STORAGE. CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT. ALSO CLEAN CEILING VENTS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • INSTRUCTED TO STORE RAGS IN SANITIZER SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
21. CanvassOct 27, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE VENT IN THE EMPLOYEES WASHROOM,HAS DUST BUILD-UP
22. ComplaintMar 10, 2014

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
23. CanvassMar 28, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH-IN POP COOLER IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
24. ComplaintDec 12, 2012

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
25. CanvassJun 11, 2012

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES BY REAR EXIT DOOR, AND CLEAN, PAINT, OR REPLACE CEILING TILE(S) AND VENT ABOVE BREAD OVEN.
26. ComplaintDec 27, 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN FREEZER.
27. ComplaintAug 23, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE HEAVY ICE BUILD UP ON INTERIOR OF REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER SODA SYRUP DISPENCERS AND SHELVING UNITS IN REAR. ALSO CLEAN FLOORS IN REAR AROUND MOP SINK AND AROUND GREASE TRAP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN COOLER.
28. CanvassFeb 28, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN PREP TABLES AND SINKS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS,SINKS,FRONT LINE AND WHERE NEEDED. MUST REMOVE FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN FLOORS IN WALK IN FREEZER.
29. ComplaintApr 15, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR WALK IN COOLER NEED SOME CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND THE 3 COMP SINK NEED SOME CLEANING.