Subic Bay Kitchen & Bar
5016 2 Avenue Edson AB T7E 1X7 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration after the sanitizing cycle of the mechanical dishwasher was measured at 0 ppm. The operator changed the bucket of chlorine solution but still no color changed noted on the test strips.Operator to call in a technician after inspection.Please ensure to repair the dishwasher and the concentration of chlorine solution after the sanitizing cycle of the dishwasher is measured at 100 PPM. in the meantime, use the 2-compartment sink to sanitize the utensils after dishwashing as discussed.**April 21/2026 - Still not working, operator waiting for a technician to come and troubleshoot/fix the dishwasher.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine concentration after the sanitizing cycle of the mechanical dishwasher was measured at 0 ppm. The operator changed the bucket of chlorine solution but still no color changed noted on the test strips.Operator to call in a technician after inspection.Please ensure to repair the dishwasher and the concentration of chlorine solution after the sanitizing cycle of the dishwasher is measured at 100 PPM. in the meantime, use the 2-compartment sink to sanitize the utensils after dishwashing as discussed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Extreme build up of grease and dust noted on canopy grates. Increase to a biweekly cleaning schedule, or as needed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few light fixtures above the food preparation area had no protective cover. Non-shatter proof bulb/tubes require a protective cover to prevent food contamination in an event of breakage.Please ensure the light fixtures are supplied with a protective cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The mechanical fan in the women's washroom is not functional.Ensure to repair the ventilation fan in the washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?