Subway
1 St Geroge Street, Mitchell ON N0K 1N0 · Restaurant
Inspection summary
Subway has been inspected 5 times by Huron Perth Public Health since March 1, 2024. The most recent inspection, on March 24, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Chemicals and toxic substances and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 24, 2026. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on August 8, 2024. For example:
Toxic or poisonous substances are stored and used appropriately
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 1, 2024. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Handwashing stations not conveniently accessible by food handlers
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Toxic or poisonous substances are stored and used appropriately
- Failed to keep poisonous substance in container bearing identifying label
- Toxic or poisonous substances are stored and used appropriately
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary