SUBWAY (100 Main Street, Dartmouth)

100 MAIN, DARTMOUTH · Food Establishment

4 inspections

1. InspectionDec 19, 2025

   0 infractions

2. InspectionJul 10, 2024

   0 infractions

3. InspectionOct 13, 2023

   0 infractions

4. InspectionOct 4, 2023

   2 infractions

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius.
   • 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
     • In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: Temperature checks at all cold-holding and hot-holding units. Temperature checks of foods after the re-heating processes.