SUBWAY #10269

34815 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 13-50)

35 inspections

1. Consultation/Education - FieldAug 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 21, 2025

   0 infractions

4. Routine Inspection/Field ReviewJul 24, 2024

   2 infractions

   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewFeb 15, 2024

   2 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
6. Consultation/Education - FieldOct 31, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 5, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 11, 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
9. Consultation/Education - FieldNov 9, 2022

   0 infractions

10. Routine Inspection/Field ReviewJul 12, 2022

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
11. Routine Inspection/Field ReviewMar 7, 2022

    0 infractions

12. Routine Inspection/Field ReviewNov 23, 2021

    0 infractions

13. Routine Inspection/Field ReviewMar 30, 2021

    0 infractions

14. Routine Inspection/Field ReviewDec 14, 2020

    0 infractions

15. Consultation/Education - FieldMay 13, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 15, 2020

    0 infractions

17. Routine Inspection/Field ReviewJul 18, 2019

    0 infractions

18. Routine Inspection/Field ReviewFeb 13, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field ReviewJun 5, 2018

    0 infractions

20. Routine Inspection/Field ReviewJan 18, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field ReviewOct 4, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field ReviewMar 13, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldJan 25, 2017

    0 infractions

24. Routine Inspection/Field ReviewSep 9, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 12, 2016

    0 infractions

26. Routine Inspection/Field ReviewSep 1, 2015

    0 infractions

27. Routine Inspection/Field ReviewMar 19, 2015

    0 infractions

28. Consultation/Education - FieldDec 18, 2014

    0 infractions

29. Routine Inspection/Field ReviewOct 6, 2014

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
30. Routine Inspection/Field ReviewApr 2, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
31. Routine Inspection/Field ReviewDec 24, 2013

    0 infractions

32. Consultation/Education - FieldOct 23, 2013

    0 infractions

33. Routine Inspection/Field ReviewMar 4, 2013

    0 infractions

34. Consultation/Education - FieldNov 14, 2012

    0 infractions

35. Routine Inspection/Field ReviewMay 29, 2012

    0 infractions