SUBWAY

106 BANK ST OTTAWA ON K2P 6G8 · Food Safety

7 inspections

1. Routine inspectionJan 13, 2026

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
2. Complaint-based inspectionOct 6, 2025

   0 infractions

3. Routine inspectionSep 2, 2025

   0 infractions

4. Routine inspectionJan 29, 2025

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
5. Routine inspectionNov 20, 2024

   0 infractions

6. Follow-up inspectionMay 6, 2024

   0 infractions

7. Routine inspectionMay 2, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.