SUBWAY
1101 W BRYN MAWR AVE, CHICAGO, IL 60660 · Restaurant
26 inspections
- Canvass Re-Inspection
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19-- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED. IE: MEAT BALLS AT 175.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS IE: BAGGED ONIONS, BOXED ITEMS UNDER METAL RACK SHELVING IN THE REAR AND THROUGHOUT THE STORAGE ROOM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED DIRTY FLOORS UNDER THE REAR REFRIGERATION UNITS, FREEZERS,BEHIND THE GREASE TRAP WITH DIRTY GLUE BOARD CONTAINING A DEAD MOUSE. MUST CLEAN AND MAINTAIN ALL FLOORS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER CERTIFICATES OR TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NOTED EXPIRED ALLERGEN CERTIFICATES AND NO CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION FROM 7-3-24 REPORT # NOT CORRECTED. #55- OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS MEATBALLS AND DELI MEAT ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING BASEBOARD BEHIND SYRUP RACK NEXT TO REAR DOOR. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SPILLAGE OF SYRUP AND FOOD DEBRIS BUILD UP BELOW SYRUP RACKS IN REAR OF FACILITY NEXT TO DOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA FREE OF SPILLAGE AND FOOD DEBRIS BUILD UP.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NOTED CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD CERTICATE ON SITE. HOWEVER, THE MANAGER IS NOT ABLE TO IDENTIFY HERSELF AS THE CERTIFICATE'S OWNER. INSTRUCTED MANAGEMENT THAT A SANITATION CERTIFICATE MUST BE ACCOMPANIED WITH AN IDENTIFICATION FOR PROOF. PRIORITY FOUNDATION CITATION ISSUED VIOLATION #7-38-012. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: CHICKEN 44.1F, TURKEY 47.8F, CHEESE 45.9F, ROAST BEEF 44.0F, HAM 44.4F, COLD CUT 45.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $69.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NOTED REAR EXIT DOOR NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NOTED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE WITH MEAT SLICER USED FOR SLICING MEAT. MUST INSTALL A WASHABLE SPLASHGUARD.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (DELI, CHICKEN, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- NOTED IN USE FOOD UTENSIL (KNIFE) STORED IN A SANITIZING SOLUTION. MUST STORE IN A CLEAN CONTAINER WITHOUT THE LIQUID SANITIZER OR ON A CLEAN SURFACE SUCH AS THE CUTTING BOARD.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL STORED ITEMS THROUGHOUT THE UNUSED WASHROOM BEING USED AS A STORAGE ROOM AND THE REAR STORAGE, MUST BE STORED ELEVATED FROM THE FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- EXCESSIVE DUST ON THE CEILING VENT COVERS ABOVE THE REAR TALL REACH-IN COOLERS. MUST CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND COUNTERTOPS NOT CLEAN BY NORTH WINDOWS. MUST CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN INSIDE RESTROOMS. MUST CLEAN AND SANITIZE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER BY REAR EXIT WITH MANY BOXES. INSTRUCTED TO REMOVE AND CLEAN AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED MANAGER ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint Re-Inspection
0 infractions
- Complaint
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE 2 REACH IN COOLERS AT PREMISES. 4 POUNDS BEEF AT 49.5F, 3 POUNDS CHICKEN AT 50.7F, 10POUNDS TURKEY AT 45.5F, 5 POUNDS CHEESE AT 49.3F, 2 POUNDS COOKED EGGS AT 54.3F, 3 POUNDS SLICED TOMATOES AT 51.3F, 3 SLICED CUCUMBERS AT 48.9F, 20 POUNDS BOLOGNA 45.0F, 30 POUNDS CHEESE 46.2F AND 5 POUNDS TUNA AT 47.8F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. 85 POUNDS TCS FOOD DISPOSED. VALUE AT 350 DOLLARS.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- FOUND 2 COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT FRONT OF PREMISES AT 50.2F AND COOLER AT REAR OF PREMISES AT 46.0F TAGGED FRONT/REAR REACH IN COOLERS. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005.
- 22. PROPER COLD HOLDING TEMPERATURES
- Suspected Food Poisoning
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED PREPARED TCS FOODS SUCH AS TUNA SALAD, SLICED TOMATOES, BEEF AND CHICKEN NOT PROPERLY DATE LABELED IN THE REACH-IN COOLERS. INSTRUCTED TO PROPERLY DATE LABEL ALL PREPARED TCS FOODS. ALL FOODS DISCARDED. MANAGEMENT STATES AN ESTIMATED VALUE OF $296.00 AT 27 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED INACCURATE INTERNAL THERMOMETER INSIDE THE FRONT PREP LINE TWO DOOR COOLER. MUST REPLACE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR CLUTTERED IN STORAGE ROOM ADJACENT TO WASHROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR CLUTTERED IN STORAGE ROOM ADJACENT TO WASHROOM. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED CARD BOARDS ON TOP THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO LID OF MENTIONED UNIT IS RUSTY,INSTRUCTED TO REMOVE CARD BOARD AND RUST,KEEP UNIT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER AND AROUND GREASE TRAP AT SAME LOCATION. CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 BLACK SLIME AT RUBBER GASKETS INSIDE THE TWO- TWO DOOR OF REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE-
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. - -
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- 4-601.11(A) SELF SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO BLACK SLIME AT EXTERIOR OF UNIT BETWEEN ICE BIN AND TOP PART OF THE UNIT. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST; WHITE SLIME AT ICE DISPENSER NOZZLE OF SAME UNIT. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED -
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 FOOD CONTAINER/BOTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED CARD BOARDS ON TOP THE GREASE TRAP UNDER THREE COMPARTMENT SINK,ALSO LID OF MENTIONED UNIT IS RUSTY,INSTRUCTED TO REMOVE CARD BOARD AND RUST,KEEP UNIT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER AND AROUND GREASE TRAP AT SAME LOCATION. CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 BLACK SLIME AT RUBBER GASKETS INSIDE THE TWO- TWO DOOR OF REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE- -
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- TOILET BOWL WAS REMOVED FROM SECOND WASHROOM(SOUTH AREA),INSTRUCTED TO RE-INSTALL.BEFORE ANY CHANGES IS MADE ON PREMISES MUST CONTACT PROPER DEPARTMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED SOUTH WASHROOM WITH ITEMS STORED INSIDE FROM CHEMICALS CLEAN ITEMS, EMPTY AND FULL BOXES, AND FOOD CONTAINERS AND TRAYS. INSTRUCTED TO REMOVE RELOCATE ALL ITEMS FROM SAID WASHROOM
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD(ICE) NOT PROTECTED AT POP SELF SERVE DISPENSER UNIT IN DINING ROOM. EXCESS BLACK SLIME SUBSTANCE AT TOP PART OF THE UNIT WHERE ICE IS MADE AT WATER RESERVOIR AND STORED,ALSO PINK,WHITE AND BLACK SLIME SUBSTANCE AT ICE SHUTTER/DISPENSER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT,ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS ALONG BASEBOARD WALLS AND CORNERS,REMOVE DEBRIS AND MAINTAIN,THROUGHOUT THE PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED SOUTH WASHROOM WITH ITEMS STORED INSIDE FROM CHEMICALS CLEAN ITEMS, EMPTY AND FULL BOXES, AND FOOD CONTAINERS AND TRAYS. INSTRUCTED TO REMOVE RELOCATE ALL ITEMS FROM SAID WASHROOM.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Short Form Complaint
0 infractions
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND REAR STORAGE NOT CLEAN. (OLD SHELVING UNITS, BOXES, ETC.) MUST CLEAN, SANITIZE AND ORGANIZE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND COUNTER BY SODA MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOUND HOOD EXHAUST NOT CLEAN. MUST CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND BROOMS NOT STORED PROPERLY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT BUILD UP IN PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ONE CEILING TILE AT NOT TIGHT FITTED AAT DISHWASH ROOM. INSTRUCTED MANAGER TO TIGHT FIT CEILING TILE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR LITTERED UNDER SHELF RACKS AT REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- METAL STEM THERMOMETER NOT WORKING ALSO NO THERMOMETER INSIDE BACK UP REACH IN COOLER (AT FRONT PREP). INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLER ALSO MUST PROVIDE THERMOMETER INSIDE SAID COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FLOOR CLUTTERED UNDER EXPOSED HANDWASH BOWL UNDER SHELF RACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES CHICKEN, DELI MEAT,ETC.)ALSO, NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN ALONG WALLS AT REAR OF PREMISES.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN AND MAINTAIN FLOORS BEHIND THE GREASE TRAP AND 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEAN AND ORGANIZE UNNECESSARY ARTICLES INSIDE UNUSED BATHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE POP BOTTLES FROM THE SECOND WASHROOM.(WASHROOM NOT IN USE AT PRESENT TIME). PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND FRONT COUNTER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ADDITIONAL THRESHOLD IS NEEDED AT BOTTOM REAR EXIT DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING WATER PIPE UNDER THREE COMPARTMENT, FIRST COMPARTMENT(WASH).
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE PERSONAL ITEMS FROM DRY STORAGE,HANGING ON SHELVES.PROVIDE SEPARATE LOCKER. ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE GROUND CLEAN(DEBRIS).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
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