Subway #11082

119 - 4061 200th St, Langley · Restaurant

17 inspections

1. Routine InspectionJan 9, 2026

   0 infractions

2. Routine InspectionJul 22, 2025

   0 infractions

3. Routine InspectionJan 15, 2025

   0 infractions

4. Routine InspectionJun 17, 2024

   0 infractions

5. Routine InspectionJan 2, 2024

   1 infraction

   • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Staff on site at the time of inspection haven't taken Foodsafe Level 1 or equivalent training
     • Corrective Action(s): Get the staff to take the required training. Ensure that atleast one person who has valid FOODSAFE level 1 or equivalent training is present on site during all shifts.
     • Violation Score: 1
6. Routine InspectionMay 15, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Waste water in hand washing sink in front does not drain properly.
     • Corrective Action(s): Ensure to repair/unclogg the drain and plumbing so that sink drains properly. Cleaning p-trap and pipes may help to unclogg!
     • Date to be corrected by: One week
     • Violation Score: 3
7. Routine InspectionDec 9, 2022

   0 infractions

8. Routine InspectionAug 5, 2022

   0 infractions

9. Follow-Up InspectionJul 26, 2021

   0 infractions

10. Routine InspectionJul 22, 2021

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Meat line cooler observed operating at 11C. Potentionally hazardous foods discarded.
      • Corrective Action(s): Ensure that cooler maintains food at or below 4C/40F - Date to be corrected by: ASAP
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Please make sure that quat solution at 200ppm is always available for use.
      • Corrective Action(s):
      • Violation Score: 5
11. Follow-Up InspectionAug 25, 2020

    0 infractions

12. Follow-Up InspectionAug 24, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food in meat toppings cooler measured above 4C, chicken at 5.7C internal temperature
      • Corrective Action(s): Decrease cooler temperature and continue to monitor to achieve and maintain 4C or colder. Cooler temperature reduced during inspection, needs time to stabilize. Date to be corrected by: 2020/08/25
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust and debris buildup observed on fan grating in walk-in cooler
      • Corrective Action(s): Clean fan grating cover to remove dust and debris. Date to be corrected by: 2020/08/25
      • Violation Score: 3
13. Routine InspectionNov 18, 2019

    0 infractions

14. Routine InspectionJul 12, 2019

    0 infractions

15. Routine InspectionDec 6, 2018

    0 infractions

16. Routine InspectionAug 2, 2018

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested less than 200 ppm Quats
      • Corrective Action(s): Solution replaced, at 200 ppm Quats.
      • Test sanitizer solution everytime a sanitizer spray bottle is re-filled.
      • Violation Score: 15
17. Routine InspectionFeb 19, 2018

    0 infractions