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Subway #11082

119 - 4061 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #11082 has been inspected 18 times by Fraser Health Authority since February 19, 2018. The most recent inspection, on July 24, 2026, recorded 1 infraction.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 15, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 24, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 2, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Health operating permit fee is outstanding. Outstanding permit fee letter hand delivered to staff.
      • Corrective Action(s): Pay the owed amount as soon as possible.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Digital thermometer for the walk-in cooler is inaccurate (45°F). Actual ambient temperature is around 3°C/37.4°F. No other thermometer available for the walk-in cooler.
      • Corrective Action(s): Obtain an accurate thermometer for the walk-in cooler and use it to monitor temperatures. Ensure temperature logs are filled in using the thermometer. Do not write made-up temperatures in the logs. Correct as soon as possible.
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site at the time of inspection haven't taken Foodsafe Level 1 or equivalent training
      • Corrective Action(s): Get the staff to take the required training. Ensure that atleast one person who has valid FOODSAFE level 1 or equivalent training is present on site during all shifts.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Waste water in hand washing sink in front does not drain properly.
      • Corrective Action(s): Ensure to repair/unclogg the drain and plumbing so that sink drains properly. Cleaning p-trap and pipes may help to unclogg!
      • Date to be corrected by: One week
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Meat line cooler observed operating at 11C. Potentionally hazardous foods discarded.
      • Corrective Action(s): Ensure that cooler maintains food at or below 4C/40F - Date to be corrected by: ASAP
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Please make sure that quat solution at 200ppm is always available for use.
      • Corrective Action(s):
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food in meat toppings cooler measured above 4C, chicken at 5.7C internal temperature
      • Corrective Action(s): Decrease cooler temperature and continue to monitor to achieve and maintain 4C or colder. Cooler temperature reduced during inspection, needs time to stabilize. Date to be corrected by: 2020/08/25
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dust and debris buildup observed on fan grating in walk-in cooler
      • Corrective Action(s): Clean fan grating cover to remove dust and debris. Date to be corrected by: 2020/08/25
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested less than 200 ppm Quats
      • Corrective Action(s): Solution replaced, at 200 ppm Quats.
      • Test sanitizer solution everytime a sanitizer spray bottle is re-filled.
      • Violation Score: 15
  18. Routine Inspection

    0 infractions

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