Subway
111 3050 Garden St, Whitby ON L1R 2G7 · Food Safety Inspections
Inspection summary
Subway has been inspected 5 times by Durham Region Health Department since November 1, 2024. The most recent inspection, on September 24, 2026, recorded 1 infraction.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 24, 2026. For example:
Adequate protection against the entrance of insects, vermin, and rodents
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 9, 2025. For example:
Washing hands thoroughly before and after handling food
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
1 infraction
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Adequate protection against the entrance of insects, vermin, and rodents
- Routine
0 infractions
- Routine & Complaint
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Operator to wash hands before putting on disposable gloves
- Washing hands thoroughly before and after handling food
- Routine
0 infractions
- Routine
0 infractions
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