Subway #11300

3 - 20349 88th Ave, Langley · Restaurant

17 inspections

Routine InspectionFeb 24, 2026
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): New motion activated faucet installed, insuffient water flow and lack of hot water.
  - Corrective Action(s): Water flow to be increased and temperature adjusted. Corrective action taken.
  - Repair / replace broken paper towel dispenser.
  - Violation Score: 15
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: Premise renovated without plans nor notification.
  - Premise opened without reopening inspection.
  - Corrective Action(s): premise inspectedf
  - Violation Score: 1
Routine InspectionOct 1, 2025
0 infractions
Routine InspectionApr 23, 2025
0 infractions
Routine InspectionOct 31, 2024
0 infractions
Routine InspectionApr 25, 2024
0 infractions
Routine InspectionOct 31, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler ceiling cooling vent has debris accumulations
  - Corrective Action(s): Clean debris accumulations
  - Violation Score: 3
Routine InspectionMay 1, 2023
0 infractions
Routine InspectionSep 6, 2022
0 infractions
Routine InspectionApr 6, 2022
0 infractions
Follow-Up InspectionMay 20, 2021
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Faucet is still missing spout. Operator stated the item has been ordered and will arrive today or the next day. Operator is using the pre-rinse spray to do dishes.
  - Corrective Action(s): Ensure to install spout immediately to facilitate cleaning. Operator is given a week as per their request to install the spout. Date to be corrected by: 2021/05/27
  - Violation Score: 15
Follow-Up InspectionMay 14, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Sanitizer concentration in far excess of 200ppm QUATs.
  - Corrective Action(s): Service sanitizer dispenser to dispense QUATs sanitizing solution at 200ppm. Use alternate sanitizer 30ml bleach per 4L of water. Chlroine test strips provided. Date to be corrected by: April 19, 2021
  - Violation Score: 25
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 3 compartment sink, install faucet with a spout. Currently there is only a spray wand that provides water. Currently a hose is connected to the mop sink that is used to provide water to the 3-compartment sink.
  - Corrective Action(s): Corrective action required immediately. Call officer once issue is corrected.
  - Violation Score: 15
Routine InspectionApr 28, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Topping display cooler above 4C. Perishable products probed internal temperature for ham is 7.4C, turkey at 9C.
  - Corrective Action(s): Ensure persishables maintained at 4C.
  - *Decrease quanity of perishable foods in cooling unit. Service or adjust unit to maintain perishables at 4C. Re-inspection tomorrow. Date to be corrected by: 2021/04/29
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer concentration excessive.
  - Corrective Action(s): Service and adjust sanitizer dispenser to dispense 200ppm QUATs. Date to be corrected by: 2021/04/30
  - Violation Score: 3
Routine InspectionMar 9, 2020
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in front area not working. Battery?
  - Corrective Action(s): As temporary measure place paper towel role at handsink in front. Replace battery for auto dispenser as soon as possible.
  - Violation Score: 5
Routine InspectionOct 24, 2019
0 infractions
Routine InspectionMar 26, 2019
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff on duty does not have FoodSafe Level 1 or equivalent
  - Corrective Action(s): Ensure FoodSafe completion for new staff as soon as possible - will verify during next inspection
  - Violation Score: 1
Routine InspectionJan 31, 2019
0 infractions
Routine InspectionSep 20, 2018
0 infractions