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Subway #11300

3 - 20349 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #11300 has been inspected 21 times by Fraser Health Authority since September 20, 2018. The most recent inspection, on September 29, 2026, found no infractions.

12 of 21 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on October 31, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 24, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 28, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 21, 2026. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 26, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Failure to correct 3 compartment sink and submit current legal ownership entity
      • Corrective Action(s): Correct issues, submit application and legal ownership documention for corporation
      • Violation Score: 5
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Failure to correct faucet as per last inspectiopn.
      • Vertify a backflow preventer installed at water supply connected to chemical dispensers.
      • Corrective Action(s): correct issues.
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Faucet alteration not approved.
      • Corrective Action(s): Replace faucet.
      • Violation Score: 5
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 compartment sink replaced with spray wand. Issue was coded on May 14, 2021 and issue was corrected. A sink faucet was intalled with a spout and spray wand.
      • Corrective Action(s): Faucet to include spout and spray wand. Inspection report from May 14, 2021. provided.
      • Correct issue ASAP and contact office once corrected
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): New motion activated faucet installed, insuffient water flow and lack of hot water.
      • Corrective Action(s): Water flow to be increased and temperature adjusted. Corrective action taken.
      • Repair / replace broken paper towel dispenser.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Premise renovated without plans nor notification.
      • Premise opened without reopening inspection.
      • Corrective Action(s): premise inspectedf
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler ceiling cooling vent has debris accumulations
      • Corrective Action(s): Clean debris accumulations
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Faucet is still missing spout. Operator stated the item has been ordered and will arrive today or the next day. Operator is using the pre-rinse spray to do dishes.
      • Corrective Action(s): Ensure to install spout immediately to facilitate cleaning. Operator is given a week as per their request to install the spout. Date to be corrected by: 2021/05/27
      • Violation Score: 15
  15. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer concentration in far excess of 200ppm QUATs.
      • Corrective Action(s): Service sanitizer dispenser to dispense QUATs sanitizing solution at 200ppm. Use alternate sanitizer 30ml bleach per 4L of water. Chlroine test strips provided. Date to be corrected by: April 19, 2021
      • Violation Score: 25
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 3 compartment sink, install faucet with a spout. Currently there is only a spray wand that provides water. Currently a hose is connected to the mop sink that is used to provide water to the 3-compartment sink.
      • Corrective Action(s): Corrective action required immediately. Call officer once issue is corrected.
      • Violation Score: 15
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Topping display cooler above 4C. Perishable products probed internal temperature for ham is 7.4C, turkey at 9C.
      • Corrective Action(s): Ensure persishables maintained at 4C.
      • *Decrease quanity of perishable foods in cooling unit. Service or adjust unit to maintain perishables at 4C. Re-inspection tomorrow. Date to be corrected by: 2021/04/29
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer concentration excessive.
      • Corrective Action(s): Service and adjust sanitizer dispenser to dispense 200ppm QUATs. Date to be corrected by: 2021/04/30
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in front area not working. Battery?
      • Corrective Action(s): As temporary measure place paper towel role at handsink in front. Replace battery for auto dispenser as soon as possible.
      • Violation Score: 5
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have FoodSafe Level 1 or equivalent
      • Corrective Action(s): Ensure FoodSafe completion for new staff as soon as possible - will verify during next inspection
      • Violation Score: 1
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions

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