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Subway

120 Centre Street Vulcan AB T0L 2B0 · Food - General

Official record from Alberta →

Inspection summary

Subway has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on August 26, 2026, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 23, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 5 separate inspections, most recently on July 3, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall surrounding the heating unit at the main entrance was in disrepair. **Please repair.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 6/23/25. Outstanding. 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 6/23/25. There was no thermometer in the prep cooler. Obtain thermometer for the prep cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 6/23/25. Outstanding. 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.

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