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Subway

120 Centre Street Vulcan AB T0L 2B0 · Food - General

5 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 6/23/25. Outstanding. 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 6/23/25. There was no thermometer in the prep cooler. Obtain thermometer for the prep cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 6/23/25. Outstanding. 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1/30/2025. Violation Outstanding. There was ice build-up around the door frame and the ceiling. The unit must be assessed to ensure it is operating properly. 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 3/25. The walk-in freezer was serviced and all foods were stored in bins and away from fan. There was still build-up of ice from condensation on the ceiling of the walk-in freezer. Please determine what is causing condensation build-up on the ceiling.  There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was build-up of ice from condensation in the walk-in freezer. The walk-in freezer must be serviced to prevent ice build-up and all food must be stored away from the source of the condensation to prevent contamination.